Lithuanian txias borsch "Shaltibarschy"

Ua ntej koj yuav tsum tau boil beetroot, txias nws, thiab ces grate nws. Nyob rau hauv ib lub tais, sib tov nrog Cov khoom xyaw:

• beet - 100 Grams
• kefir - 0,5 liv
• Fresh dib - 2 pieces
• ntsuab dos - 20 Grams
• pawg ntawm dill - 1 piece
• qaub cream - 100 grams
• qe - 1-2 daim
• dej - 0.5 liv

Lus Qhia

Ua ntej koj yuav tsum tau boil beetroot, txias nws, thiab ces grate nws. Nyob rau hauv ib lub tais, mix beets, sliced ​​cucumbers, dos, dill, ntxiv qaub cream. Sib tov zoo. Nyob rau hauv txhua phaj ntxiv 1 boiled qe (nyuaj boiled). Ncuav qhov tov yogurt thiab dej. Ua hauj lwm nrog boiled los yog ci qos yaj ywm

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