Viennese dessert "Ob lub txiv ntseej" Ncuav mog qab zib chocolate, los yog raws li nws tseem hu ua "Sacher", tau tsim los ntawm Austrian confectioner Franz Sacher nyob rau hauv lub xyoo pua puv thiab nws hu ua nws nyob rau hauv cov hnub - ib lub ncuav mog qab zib uas muaj cov glaze. Lub ncuav mog qab zib no yog hu ua "classic Viennese dessert", thiab niaj hnub no txhua leej txhua tus tuaj yeem pab lawv tus kheej. Txhua lub ncuav mog qab zib yog ib hnub so thiab, ntawm chav kawm, qhov hassle ntawm kev npaj. Tab sis daim ntawv qhia rau chocolate khoom qab zib "Ob lub txiv" yog yooj yim heev los npaj thiab unusually six. Qhov loj tshaj plaws yuav tsum tau noj tshiab thiab chocolate yog tiag tiag dub, thiab koj yuav decorate nrog melted dawb chocolate - 45 feeb thiab ib tug delicious khoom qab zib yog npaj txhij! Qhov no khoom qab zib yog zoo kawg nkaus khaws cia nyob rau hauv lub tub yees rau ob peb hnub, qhwv nyob rau hauv ntawv ci los yog film mov. Ncuav mog qab zib chocolate muaj nplua nuj nplua nuj vim yog qhov sib xyaw ntawm cov txiv hmab txiv ntoo thiab cov qhob noom xim kasfes, nws yuav yog ib qho khoom noj zoo ntawm tsev neeg noj hmo los yog hnub so!
Cov khoom xyaw:- Chocolate dub 200 g
- Walnut 200 g
- Almond 200g
- Butter 125 g
- Qab zib 120 g
- Qe nqaij qaib 6 pcs.
- Kauj Ruam 1 Ua ib lub ncuav mog qab zib, noj cov xim dub chocolate, walnuts, almonds, qe thiab qab zib.
- Kauj Ruam 2 Ua kom tiav rau hauv rab koob, koj yuav tsum tau muab cov ntsej thiab chocolate pov rau hauv nruab nrab crumb.
- Kauj Ruam 3 Siv cov roj qab zib thiab cov suab thaj nrog sib tov.
- Kauj Ruam 4 Cais cov kua nplaum los ntawm cov qe.
- Kauj ruam 5 Ib qho los ntawm ib qho qhia cov kev nkhaus hauv kev sib tov ntawm qab zib thiab roj - tov zoo.
- Kauj Ruam 6 Sib tov sib xyaw ua ke nrog cov txiv ntseej thiab chocolate.
- Kauj Ruam 7 Npog cov proteins kom ua npuas tuab.
- Kauj ruam 8 Ua tib zoo tso cov proteins rau hauv lub khob noom cookie, sib tov zoo.
- Kauj Ruam 9 Tso tawm daim ntawv nrog butter thiab muab lub khob noom cookie rau hauv.
- Kauj ruam 10 Ncuav mog qab zib ncuav 45 nas this hauv qhov cub txhuam qhov cub kom txog 180 ° C, npaj txhij nrog cov ntoo skewer.