Crispy additive for desserts Praline (french rralin) yog ib qho khoom ua tau los ntawm av almonds thiab lwm yam txiv ntseej kib hauv qab zib. Thawj cov khoom noj qab zib tau tsim los ntawm Duke of Plessis-Pralines, Fabkis Ambassador nyob hauv Belgium, hauv nws txoj kev hwm cov khoom noj qab zib no hu ua "praline". Cov pluas noj yog siv los ua cov ntaub nplaum, cream thiab kho kom zoo nkauj khoom qab zib, khoom qab zib, muffins, mis nyuj khov. Muaj coob tus paub cov khoom qab zib uas hu ua "Praline", thiab yog li ntawd nws yog praline uas yog tam sim no nyob rau hauv lub txhaws ntawm cov khoom qab zib. Muaj lub ntsej muag rau daim ntawv qhia rau crispy filling, koj tuaj yeem pib ua khoom noj khoom qab zib, Christmas khoom qab zib turron. Ceev faj thaum npaj cov caramel.
Cov khoom xyaw:- Almonds 20 g
- Walnut 20 g
- Cashew 20 g
- Qab zib 100 g
- Sunflower refined sunflower roj 20 ml
- Kauj Ruam 1 Los npaj cov praline, noj almonds, walnuts, cashews, refined qab zib, zaub roj kom ntub cov diav, lub tais thiab cov phaj.
- Kauj Ruam 2 Ncuav cov almond nuts nrog dej npau npau thiab tawm rau 10 feeb.
- Kauj ruam 3 Peeled walnuts maj mam nyob hauv ib lub lauj kaub.
- Kauj Ruam 4 Ncuav cov ncuav nplej mus rau hauv cov ntaub so ntswg thiab so kom ntxuav lub txiv laum.
- Kauj Ruam 5 Qhuav mus rau ib qho xim ntsuab, peeled almonds thiab cashews nyob rau hauv ib lub lauj kaub rau 5-7 feeb.
- Kauj Ruam 6 Muab cov txiv ntseej nruab nrab ntawm cov khoom noj ua zaub mov thiab muab cov hlua khi rau lawv.
- Kauj ruam 7 Qab zib (nyob rau hauv ib daim ntawv - xuab zeb los yog tej daim) muab tso rau hauv ib lub tais nrog ib tug tuab hauv qab (lub hauv sab ntawm lub lauj kaub thiab ib rab diav rau roj ib thin txheej ntawm cov roj zaub) thiab muab tso rau ib qho hluav taws. Tag nrho cov sij hawm, do suab thaj nrog ib rab diav kom txog thaum nws tiav niam txiv thiab tau ib lub teeb xim daj.
- Kauj ruam 8 Ntxiv rau qhov loj ntawm neeg rau, do, tuav rau 2-3 feeb.
- Theem 9 Lubricate lub phaj nrog ib tug nyias txheej ntawm zaub roj. Kub qab zib tov nrog ib diav, oiled, ncuav on ib phaj nyob rau hauv daim ntawv ntawm abstract kos duab. Nrog no praline koj yuav decorate lub khoom qab zib.
- Kauj ruam 10 Ntawm lwm daim ntawv npaj, greased nrog roj, ncuav cov caramel sib tov nrog neeg rau ib txheej bacterial nyias, stripes (raws li yuav tau txais).
- Kauj Ruam 11 Cais cov caramel thiab zuaj nws hauv ib lub tshuaj khib los yog zom mus rau lub xeev ntawm pob zeb, yooj yim rau qhov kho kom zoo nkauj lossis filling. Muab cov txheej txheem ntxiv rau hauv lub khob iav, kaw lub hau. Khaws rau hauv qhov chaw qhuav. Siv raws li xav tau.