- Almonds - 300 grams
- Qab zib - 250 Grams
- Lub Teeb Ntshav - 40 Million
- Qe - 1 daim
- Nplej Hmab - 500 Grams
- Butter - 75 Grams
- Mis - 250 Cov Pwm Tsawg
- Ntsev - 1/2 Teaspoon
- Qhuav poov xab - 5 Grams
Peb muab lub ncuav rau ob peb feeb rau hauv dej npau npau, ces peb noj thiab tev lawv. Muab tso rau hauv lub tais ntawm rab. Tsoo lub almonds me me nyob rau hauv crumbs. Nyob rau hauv ib saucepan ncuav ib nrab ib khob dej thiab ncuav 200 grams qab zib. Peb coj mus rau ib lub rhaub thiab boil rau lwm 2-3 feeb ntawm qhov hluav taws kub qeeb. Sib tov qab zib syrup nrog almond crumb, muaj ntxiv 40 ml ntawm lub teeb rum. Peb sib tov txhua yam nrog rab. Tam sim no pib ua lub khob noom cookie. Siv ib rab hlau, sib tov qe, hmoov thiab ntxiv 50 grams qab zib. Ntxiv cov mis nyuj rau qhov sib tov, ua kom rov mus txog thaum tus. Muab lub khob noom rau hauv lub tais loj, ntxiv cov poov xab thiab ntsev. Mash lub mos mov paj thiab tawm nws rau ib teev nyob rau hauv chav tsev kub - nws yuav tsum sawv. Tom qab ib teev, thaum lub mov paj tawm, muab nws tso rau hauv ib lub dab nyias ntsig txog 0.5 cm tuab. Khub muab faib rau peb cov kua dej hauv cov hmoov nplej. Peb curl li zoo li ib yob. Nws hloov tawm ntawm no yog xws li ib tug yob. Peb muab nws nyob rau hauv ib daim ntawv greased thiab ci hauv qhov cub rau 1 teev nyob rau ntawm ib tug kub ntawm 170 degrees. Npaj txhij mus noj rolo los ntawm qhov cub, txias, txiav rau hauv slices thiab pab rau lub rooj. Bon appetit :)
Cov Haujlwm: 3-4