- roj - 230 grams
- ntawm hmoov qab zib - 1/3 Khob
- hmoov - 3 khob
- cornstarch - 3/4 Teaspoons
- ceev - 1/2 khob
- qab zib hmoov - 1 iav
- butter los sis margarine - 5 teaspoons (melted)
- kua txiv txiv qaub - 5 Art. diav
1. Hauv ib lub tais loj, siv ib qho khoom tov hauv nruab nrab ceev, nplawm 230 grams butter thiab 1/3 khob ntawm cov hmoov qab zib kom txog rau thaum sib tov ua lub teeb thiab airy. Ntxiv hmoov nplej thiab pob kws thiab ua kom zoo. Npog thiab tso rau hauv ib teev. 2. Preheat lub qhov cub kom txog 175 ° C (350 ° F). Rau ci, nws yog qhov zoo tshaj plaws los mus siv nruab nrab txoj hauj lwm ntawm grate. 3. Ua khob noom cookie dov mus rau hauv cov pob nrog ib txoj kab uas hla ntawm 3cm; yob nyob rau hauv finely tws pecans thiab kis 5 cm sib nrug rau unglazed ci nplooj ntawv. Ncua txhua pob ntawm cov ncuav qab zib nrog ib tug duav ntawm ib lub iav maj mam sprinkled nrog hmoov. 4. Qhov cub rau 14 mus rau 16 feeb los yog kom txog thaum lawv browned. Nteg ntawm cov hniav nyiaj hniav kub kom txias. 5. Muab 1.5 khob hmoov qab zib, 1.5 teaspoons ghee thiab txiv qaub kua txiv, ua kom txog thaum nws tiav niam txiv ib zaug xwb. Ncuav cov biscuits frosting. Ua hauj lwm thaum cov dej khov tawv.
Kev Pabcuam: 12