- Salmon - 900 Grams
- Qos yaj ywm - 900 Grams
- Parsley - 50 Grams
- Butter - 1 Art. ib spoonful
- Ntsev, kua txob - - Mus saj
- Zaub roj - 30 milliliters
- Qe - 2 pieces
- Hmoov - 50 Grams
Peb tev lub qos yaj ywm thiab boil lawv kom txog thaum lawv npaj txhij. Tom qab ntawd peb ua ib puree los ntawm qos yaj ywm nrog ntxiv ntawm butter. Npog cov qos yaj ywm mos mos nrog ib phuam thiab muab tso cia - nws yog qhov tsim nyog uas nws tsis txias. Salmon yog txiav mus rau hauv loj pieces thiab boiled rau 6-7 feeb nyob rau hauv boiling dej, tom qab uas peb tawm thiab disassemble mus rau hauv me me pieces, ua tib zoo tshem tag nrho cov me me cov pob txha. Tsis txhob muab tso rau hauv mincemeat! Peb siv lub thawv ntim, peb muab tso rau peb cov ntses, cov qos yaj ywm tom qab thiab cov lauj kaub tshiab. Solim, kua txob thiab tov kom txog thaum homogeneous. Peb daim ntawv los ntawm resulting loj ntawm me me cutlets, maj mam crumbled nyob rau hauv hmoov thiab Fry nyob rau hauv zaub roj. Nco ntsoov - tag nrho cov khoom xyaw ntawm cov bitlets yog npaj rau kev siv, yog li koj tsis tas yuav kib rau ntev, cia li ob peb feeb, kom txog rau thaum lawv qee kom. Npaj txhij me ntsis nrog koj nyiam tais phaj - raws li kuv, txuam nrog zaub. Bon appetit! : P
Kev Pabcuam: 6-8