Lauj kaub tsib crme - cream-caramel pots Zoo, zoo nkauj npaum li cas yog cov npe ntawm cov tais diav hauv Fab Kis. Pots tsib crme au caramel. Thiab nyob rau hauv Lavxias txhua yam yog corny, cream-caramel ci nyob rau hauv pots. Lauj kaub tsib crme - Fabkis khoom qab zib, yog txhais tau hais tias, koj tau txais ib "lauj kaub ntawm custard". Nyob rau hauv qhov tseeb, nws yog, cream nrog mis nyuj yog ua, tov nrog qab zib caramel thiab tempered nrog qe-qab zib sib tov. Lub resulting loj yog poured tshaj pots thiab ci nyob rau hauv qhov cub nyob rau hauv ib cov dej da dej. Qhov ntawd yog txhua yam. Kuv yuav xyuam xim rau qhov kub ntawm cov khoom xyaw. Nco ntsoov tias qhov kub ntawm qhov sib xyaw sib txuam yog kwv yees li qub. Uas yog, nyob rau hauv ib tug kub caramel koj ncuav ib tug tshiab tshem tawm sib tov ntawm mis nyuj, cream thiab qab zib. Qe tau tawm ntawm lub tub yees ua ntej, yog li ntawd lawv nyob hauv chav sov. Txog kev ua noj thiab kev npaj. Lub sij hawm ntawm kev noj cov khoom qab zib no feem ntau tsis qhia meej meej, hauv kuv qhov mob nws yog 25 feeb ntawm 175 ° C. Tab sis, kuv tseem tseem ua tau ib daim ntawv "ci kom txog thaum tiav." Qhov no txhais li cas? Cream-caramel yog pom zoo npaj thaum nws "shakes", yog tias cov duab me ntsis tsiv dua. Raws li qhov txias txias, nruab nrab yuav khov, thiab cov khoom noj qab zib yuav muaj tib lub creamy sib xws. Los ntawm txoj kev, koj tuaj yeem kawm paub ntau ntxiv txog cov khoom noj khoom haus tau los ntawm caramel thiab lawv sib txawv li cas los ntawm cov blog webspoon.ru. Zoo, peb mus ...
Cov khoom xyaw:- Mis 125 ml
- Lee 125 ml
- Qab Zib 75 g
- Qe nqaij qaib 2 pcs.
- Txiv qaub kua txiv 3 tbsp. l.
- Kauj Ruam 1 Koj yuav tsum tau: mis, cream (30% rog), qab zib, qe (ntau tshaj 1 lub qe thiab 1 nkaub qe), txiv qaub kua txiv.
- Kauj ruam 2 Mis nyuj haus, cream thiab 25 grams qab zib mix thiab coj mus rau ib tug boil.
- Kauj Ruam 3 Muab 50 gram qab zib tso rau hauv saucepan (zoo dua nrog cov tuab hauv qab), ntxiv 3 dia txiv qaub kua txiv (txiv qaub yuav tsis pub kom qab zib) thiab muab pov tseg.
- Kauj Ruam 4 Ntawm ob daim duab tom ntej kuv mam li qhia koj seb yuav ua li cas thiaj tau caramel. Thaum xub thawj cov suab thaj yuav pib yaj thiab boil. Tsis txhob hnov qab ua txhua zaus (hauv qhov rooj).
- Kauj Ruam 5 Tom qab li 1 feeb ntawm kub npau npau (Kuv muaj 50 gram qab zib, ntau dua cov piam thaj, ntau zaus rau caramelization), cov piam thaj yuav pib tsaus ntuj thiab cov ntxhiab tsw caramel yuav tshwm. Tsis txhob overdo nws, txwv tsis pub koj yuav tau txais tsis hnov tsw ntawm burnt caramel, tab sis nws yog ib qho kev pib xyaum ua.
- Kauj Ruam 6 Ntxiv ntais cov mis nyuj thiab qab zib kom piam thaj hauv qab (nco ntsoov qhov ntsuas kub). Thiab ua noj tom qab npau dej rau lwm 1-2 feeb.
- Kauj ruam 7 Vim li ntawd, koj tau txais caramel, tsis yog tuab, vim peb yuav tsum "tsim txom" nws ntxiv.
- Kauj ruam 8 Los ntawm ib lub qe, cais cov protein ntawm cov qe, tshem cov protein, thiab muab qe qe nrog lub qe tag nrho thiab sib tov zoo.
- Kauj Ruam 9 Ntxiv lub caramel resulting rau lub qe thiab sib tov kom txog thaum tus.
- Kauj Ruam 10 Nqa cov pob pov tseg rau hauv pwm thiab muab tso rau hauv ib lub lauj kaub rau hauv 1/3 nrog dej (qhov no yuav yog peb cov dej da dej).
- Kauj ruam 11 Ci hauv qhov cub txhuam kom txog thaum 175 ° C (nyeem cov lus piav qhia). Txias qhov caramel hauv lub tub yees kom ntev li 3 teev, lossis zoo dua thaum hmo ntuj.