- Butter - 200 grams (mov paj)
- Mis - 100 Milliliters (mov paj)
- Hmoov - 500 milliliters (mov paj)
- Qhuav poov xab - 1 teaspoon (mov paj)
- Qab Zib - 3 Teaspoons (mov paj)
- Fresh cabbage - 600 Grams (txhaws)
- Boiled qe - 2 Daim (khoom)
- Kua txob - Mus saj (txhaws)
- Ntsev - Mus saj (txhaws)
- Qe nyuab heev. Peb txiav finely cabbage rau hauv ib lub khoom noj qab zib thiab ncuav boiling dej rau tsib mus rau kaum feeb.
- Mob khaub thuas dej hauv ib tug colander ntxuav cabbage. Peb nyem tawm ob lub pob loj loj ntawm cabbage. Sib tov lub squeezed cabbage nrog sliced qe, ntsev thiab kua txob mus saj.
- Qhuav lub butter nyob rau hauv ib saucepan, coj mus rau ib tug boil, tshem tawm los ntawm tshav kub, ncuav tawm cov hmoov thiab do zoo. Poov xab thiab piam thaj yog tov hauv cov mis nyuj sov. Thaum lub npuas tshwm nyob rau hauv cov mis nyuj sib tov, sib tov nws nrog hmoov sib tov thiab do.
- Peb faib lub khob noom cookie mus rau ob qho tib si. Ib (ib me ntsis ntxiv) qhov chaw nyob rau hauv daim ntawv, muab cov stuffing.
- Npog lub nplaim ntawm lub khoom noj nrog nrog tas ntawm mov paj. Ci hauv qhov cub, kub yog 225 degrees. Ci li ntawm 20-30 feeb.
- Nws muab tawm ib lub ncuav qab zib heev kawg nrog ib lub txiv nkawm crispy. Bon appetit.
Kev Pabcuam: 6