Cutlets nrog mustard roj Lub ntsiab ntawm cov cutlets yog nruab nrab ntawm mustard roj, rau kev npaj ntawm uas kuv siv npaj mustard nyob rau hauv lub taum thiab cov zaub ntawm parsley thiab dill. Cutlets yog ib qho yooj yim los npaj, tab sis txawv txawv rau saj, cov roj melts nyob rau hauv tus txheej txheem ntawm frying thiab ua rau lawv muaj kua, thiab mustard grates pleasantly ntawm cov hniav thiab muab ib tug piquancy. Pab xws li cutlets nrog mashed qos yaj ywm nrog Parmesan thiab nutmeg - kev vam meej yog guaranteed!
Cov khoom xyaw:- Nqaij npuas forcemeat 500 g
- Dos 1 pc.
- Qij 2 cloves
- Qe nqaij qaib 1 pc.
- Mis 180 ml
- Mov ci dawb 0.2 pc.
- Breadcrumbs 6 tbsp. l.
- Sunflower refined roj 200 ml
- Ntsev 1.5 tsp.
- Kua txob dub av 0.5 tsp.
- Butter 100 g
- Mustard Fabkis (nrog cov nplej) 4 tsp.
- Parsley tshiab 0.2 pawg
- Fresh dill 0.2 pawg
- Ntsev 2 pinch
- Kua txob dub dub 1 pinch
- Kauj Ruam 1 Yuav tsum npaj cov nqaij npuas npua nrog cov zaub txhwb qaib nrog cov zaub txhwb qaib (french), zaub txhwb qaib, zaub mov, mis nyuj, zaub mov, mis, refined, ntsev thiab kua txob dub hauv av.
- Kauj Ruam 2 Ua ntej, npaj pob zaub. Rau qhov no peb chop lub zaub ntawm parsley thiab dill. Peb muab cov roj qab zib, mustard, zaub ntsuab, ntsev thiab kua txob dub hauv av.
- Kauj Ruam 3 Peb zoo zoo hlwv zoo li butter kom tag nrho cov khoom xyaw yog sib npaug.
- Kauj Ruam 4 Peb kis cov roj txiv hmab txiv ntoo hauv pluas mov, ua cov hnyuv ntxwm, muab qhwv rau hauv daim ntawv ntawm cov khoom qab zib thiab muab tso rau hauv lub tub yees ib ntus thaum peb npaj cov khoom.
- Kauj Ruam 5 Tam sim no, peb npaj cov khoom. Cov qhob cij dawb yog txau rau hauv cov mis nyuj.
- Kauj ruam 6 Los ntawm nruab nrab pob zeb peb skip lub dos, qej, qhob cij, soaked nrog nqaij npuas minced (naturally, yog tias koj muaj nqaij npuas nqaij, peb kuj kis nws los ntawm ib tug nqaij grinder).
- Kauj Ruam 7 Tsav lub qe, ntsev thiab kua txob minced.
- Kauj ruam 8 Sib tov zoo.
- Kauj Ruam 9 Nqa cov zaub tov los ntawm lub freezer, txiav rau hauv 12 daim ntawm tus loj tib yam.
- Kauj ruam 10 Los ntawm cov khoom peb ua ib lub ncuav mog qab zib (12 pieces), nyob rau hauv nruab nrab ntawm uas peb pw tawm ib piece ntawm mustard roj. Peb txuas tus npoo, sib sau ua ib kab kheej, kom cov roj tsis pom thiab tau kaw zoo nrog nqaij nyoos.
- Kauj Ruam 11 Peb txiav cov patties hauv breadcrumbs los ntawm tag nrho cov sab.
- Kauj Ruam 12 Tam sim no kib rau ntawm paj noob hlis ua kom zoo dua cov hluav taws kub tshaj hauv txoj kev niaj zaus. Ntxiv xws li cov cutlets yuav tau smoothed tawm, tab sis kuv tswj tsuas yog los ntawm ci.
- Kauj Ruam 13 Pab cutlets nrog mustard roj kub rau pluas su, nrog garnish.