- hmoov nplej - 2 khob
- ci hmoov - 2 1/2 teaspoons
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/2 teaspoonfuls
- cinnamon - 1/2 teaspoonfuls
- loj qe - 2 pieces
- qab zib - 3/4 khob
- qaub cream - 1 khob
- melted thiab me ntsis txias butter - 8 Art. spoons (110 g)
- vanilla extract - 1 teaspoon
- rhubarb - 1 1/2 khob
1. Muab lub khib rau hauv nruab nrab ntawm qhov cub thiab kub qhov cub kom txog 200 degrees. Pwm lub hau muffin nrog 12 daim ntawv nrog daim ntawv ntim ntawv los yog cov ntaub qhwv ntawv. Nyob rau hauv ib lub tais loj, muab cov hmoov nplej, ci hmoov, dej qab zib, cinnamon thiab ntsev. Nyob rau hauv ib nrab lub tais, yeej qe, qab zib, qaub cream, melted butter thiab vanilla Extract kom txog thaum tus. Maj mam muab cov qaub ntoos nrog cov khoom xyaw qhuav nrog lub tshuab raj, tab sis txhob sib xyaw kom ntev ntev. 2. Txiav cov rhubarb nrog 8 hli cubes thiab maj mam muab sib tov nrog mov paj. Lub mov paj yuav ntom. Faib lub khob noom cookie ntawm lub puab tais thiab theem nrog rau sab nraub qaum ntawm rab diav los yog duav. Lub khob noom cookie yuav tsum yog sab saum toj ntawm lub pwm. 3. Cake cov ncuav muffins kom txog thaum lub xim daj, kom txog thaum twg cov tshuaj txhuam hniav tso rau hauv qhov chaw yuav tsis tawm huv, txij li 18 mus rau 22 feeb. Cia cov muffins txias rau hauv daim ntawv rau 5-10 feeb. Tshem tawm ntawm cov pwm, me ntsis txias thiab pab sov.
Kev Pabcuam: 12-13