- Dawb taum - 400 Grams
- Nqaij npuas (ribs) - 500 grams
- Lws suav muab tshuaj txhuam - 150 grams
- Carrot - 1 piece
- Carnation - 3 pieces
- Dos - 1 Piece
- Kua txob thiab ntsev - - Yuav tsum saj
- Qij - - Mus saj (yeem)
- Cardamon - 5 pieces
1. Ua ntej tshaj plaws, soak lub taum rau yav hmo ntuj. Taum swelled thiab nce ob zaug. Peb ntws dej, yaug qhov cov noob kom qhuav nrog dej txias. 2. Nyob rau hauv ib saucepan peb nteg nqaij (nqaij npuas yog siav sai sai) thiab taum, ces ncuav dej thiab teem caij ua noj. Peb noj li ib teev lossis ib teev nees nkaum. 3. Lub broth tau yuav luag tau siav, tab sis nws tseem tsis tau salted. Nqaij yuav tsum yog mos, lub taum grain hauv sab nruj, tab sis daim tawv nqaij tsis tawg. 4. Thaum lub broth yog brewed, npaj lub broth. Peb yuav ntxuav carrots thiab dos, txiav lawv rau hauv daim thiab txhuam lawv. Tom qab ob peb feeb, ntxiv lws suav muab tshuaj txhuam. Tsawg ntawm peb lossis plaub leeg. Peb muaj peev xwm ntsev lub broth, muab lub roast nyob rau hauv nws, ntxiv kua txob qab zib, dub kua txob, nplooj nplooj, peb cloves thiab pob kws ntawm cardamom. Tuav rau ob peb feeb ntawm qhov hluav taws kub, ces tua cov kua zaub thiab cia cov feeb ntawm kaum tsib brew. 5. Koj tuaj yeem ntxiv cov txiv hmab txiv ntoo uas yog grated rau cov phaj ntawm cov kua zaub.
Kev Pabcuam: 6