Npaj Tula ncuav mog qab zib Tula ncuav mog qab zib ntev tau lub cim ntawm lub teb chaws lub caj npab peev, nws yog hom Lavxias, haiv neeg, tej yam uas ua rau lub tsev cozier, thiab cov tshuaj yej tog yog unforgettable. Cov txheej txheem ua noj yuav ua rau koj zoo siab. Qhov no yog ib qho kev zoo nkauj heev, ntau cov kev lis kev cai tau txuam nrog khoom qab zib, lawv tau muab rau ib leeg rau cov hnub caiv. Qhov kev lig kev cai no tseem ceeb rau hnub no, Kuv xav muab gingerbread mus kaw neeg rau Valentine's Day, cov menyuam hnub so thiab Xyoo Tshiab. Txij ntawd mus rau dab tsi hnub caiv kuv ci ncuav mog qab zib nyob ntawm nws cov duab. Hauv kuv daim ntawv qhia, kuv yuav qhia koj ntau hom kab mob ntawm cov txiv neej ua gingerbread. Rau ib lub sij hawm ntev, kuv npau suav mus yuav ib lub rooj tsav khoom rau luam gingerbread, tiam sis alas kuv nrhiav tsis tau tus tswv, tab sis kuv tsis tso tseg rau kev cia siab.
Cov khoom xyaw:- Nplej hmoov 3 tbsp.
- Qe nqaij qaib 2 pcs.
- Qab zib 1 tbsp.
- Butter 125 g
- Dej qab zib 1 tsp.
- Cinnamon hauv av 1 tbsp. l.
- Zib mu 5 tbsp. l.
- Marmalade 200 g
- Qab zib hmoov 5 tbsp. l.
- Mis 2 tbsp. l.
- Kauj Ruam 1 Npaj cov khoom noj: hmoov, qe, qab zib, butter, mis nyuj thiab txuj lom. Marmalade Kuv siv plum tsev npaj ntom, zib ntab.
- Kauj Ruam 2 Muab cov ntawv cinnamon ntim thiab muab tso rau hauv lub zeb, nws yuav tsum tau ua av.
- Kauj Ruam 3 Txhawm rau lub qe rau hauv ib lub tais, ntxiv cov suab thaj thiab zib ntab.
- Kauj Ruam 4 Sib txua txhua yam nrog lub khaub zig thiab ntxiv cov cinnamon.
- Kauj ruam 5 Ua thiab ntxiv cov roj.
- Kauj Ruam 6 Muab cov dej ntub dej tso rau hauv chav da dej. Peb do kom txog rau thaum cov suab thaj dissolves kiag li.
- Kauj Ruam 7 Ntxiv ib cov teaspoon ceev-khov dej qab zib, qhov sib xyaw ua hmoov tshauv, muab tshem tawm ntawm qhov hluav taws kub thiab ntxiv me ntsis hmoov, cia qhov sib xyaw kom haum me ntsis, txwv tsis pub nws yuav noj ntau cov hmoov nplej thiab cov carrots yuav ua rau tawv nqaij.
- Kauj ruam 8 Nyob rau hauv ib tug me ntsis txias tov, ntxiv qhov seem uas yog hmoov thiab knead lub mov paj. Lub hmoov yuav ploj mus ib me ntsis ntxiv, lub mov paj yuav tsum tsis txhob lo nyuaj.
- Kauj Ruam 9 Npaj txhij mus sim mus pw rau 10 feeb thiab tuaj yeem dov tawm.
- Kauj Ruam 10 Hla lub plawv me me ntawm marmalade, thiab ib qho kev qhia loj loj rau qhov kev xeem.
- Kauj Ruam 11 Muab cov marmalade hauv nruab nrab.
- Kauj Ruam 12 Kaw lub txheej hauv lub khob noom cookie, txiav tawm cov duab ntawm lub plawv. Ib tug teaspoon kom tawm lub ntug.
- Kauj Ruam 13 Nyob rau hauv tib txoj kev, peb ua lwm daim duab qaub ncaug.
- Kauj Ruam 14 Peb ua ib qho ntxiv ntawm cov kab gingerbread, nias ntawm ntug nrog cov hniav ntawm rab diav rawg. Peb muab cov roj hmab tso rau hauv qhov cub kub thiab ci rau 180 ° C rau 15-20 feeb.
- Kauj ruam 15 Ua noj cov glaze. Sib tov 5 tablespoons hmoov qab zib thiab 2 tablespoons ntawm mis nyuj haus.
- Kauj Ruam 16 Cua sov kom npau thiab ua noj rau 4 feeb.
- Kauj Ruam 17 Nws yog ib qho tseem ceeb uas yuav tsum npog cov xim pleev xim rau cov xim kub.
- Kauj Ruam 18 Txias cov kua nplaum. Tam sim no koj tuaj yeem txaus siab rau tus saj thiab aroma ntawm ib tug carrot nrog tshuaj yej, kas fes los yog mis nyuj haus. Bon appetit!