- Qos yaj ywm - 800 Grams
- Cheese nyuaj - 200 Grams
- Mis Nyuj - 2 Khom Txhoj
- Qe - 1 daim
- Zaub roj - 4 yam khoom. diav
- Qij - 1 Hniav
- Ntsev - 1 teaspoon
- Dub kua txob - Mus saj
1. Qhib lub qhov cub kom nws sov li 180 degrees. Puab lub ci tais nrog ib tug clove ntawm qej thiab ntxiv roj. 2. Grate lub cheese rau ntawm grater. Tev qos yaj ywm thiab txiav mus rau hauv ib ncig. Do qos yaj ywm thiab ib nrab grated cheese, ntsev thiab kua txob. Muab npaj cov qos yaj ywm hauv ib qho pwm. 3. Hauv ib lub tais nyias, sib tov cov mis thiab qe. Yeej nrog lub dav kom txog thaum tus. Nrog sib tov, ncuav lub qos yaj ywm. 4. Muab daim ntawv tso rau hauv qhov cub thiab ci rau 40-45 feeb. Kuaj seb qhov qos yaj ywm puas npaj txhij rau siv lub pas muag. Tau rau hauv daim ntawv tawm ntawm qhov cub thiab npog nrog ob ib nrab ntawm grated cheese. Muab daim ntawv rov qab rau hauv qhov cub thiab ci cov qos yaj ywm kom txog rau thaum crispy cheese crust yog tsim rau nws. Qhov no yuav siv li 10 feeb. Cov pwm yuav tsum muab tso rau hauv sab saum toj ntawm lub qhov cub, yog li ntawd lub crust yog ntau fried.
Kev Pabcuam: 4