- Cancers - 10-15 pieces
- Fresh cucumbers - 5 pieces
- Qe - 4 pieces
- Kefir - 1 Luam
- Dill zaub - 100 grams
- Green parsley - 50 grams
- Beet - 2 pieces
- Qos yaj ywm - 3-4 pieces
- Ntsev - 0.5 teaspoons (mus saj)
Thaum lub caij kub, thaum koj tsis xav noj txhua qhov, lub teeb no, txias kua zaub yuav tuaj yeem ua ke. Daim ntawv qhia ua cov nqaij txias nrog crayfish yog yooj yim heev. Cov zaub mov no yog ib qho yooj yim los npaj hauv tsev. Kuv hais rau koj kauj ruam yog kauj ruam yuav ua li cas npaj tau khaub thuas nrog crayfish: 1. Ua ntej tshaj plaws, peb yuav ua noj kab mob crayfish. Peb sau nyob rau hauv ib lub lauj kaub 2 liv dej, ntsev thiab muab tso rau ib phaj. Yuav ua li cas rau boil - muab pov rau 25-30 feeb ntawm crabs ua noj. 2. Muab cov qos yaj ywm, qos yaj ywm thiab qe los ua kom siav ib zaug ib zaug. 3. Txias cov khoom xyaw tag nrho. Ntxuav. 4. Peb tshiav ntawm ib tug loj grater beet, cucumbers thiab qos yaj ywm. 5. Kuv cov zaub ntsuab thiab finely chopped. 6. Tag nrho cov khoom xyaw yog tov thiab nchuav nrog kefir. Ntxiv 1.5 khob ntawm chilled broth. Solim mus saj. 7. Yog tias xav tau, koj tuaj yeem muab cov kua txiv qaub rau me ntsis ntxiv. Hais tias tag nrho, qhov txias nrog crayfish yog npaj txhij. Ua ntej noj mov, nws yog qhov zoo los khaws tsawg kawg yog ib nrab ib teev hauv lub tub yees. Hnov kev noj qab haus huv;)
Kev Pabcuam: 4-5