- nqaij qaib fillet - 450 grams (minced nqaij)
- ntsuab dos - 2 pieces (tws)
- oat bran - 1/4 khob
- ntsev - 1/2 teaspoonfuls
- nplej yob - 6 pieces
- lettuce nplooj - 12 pieces
- mayonnaise - 1 Daim
- nceb - 1 1/2 khob (finely tws)
- qej - 1-2 hniav
- qhuav wormwood - 1 1/2 teaspoons
- dub kua txob - 1/8 teaspoons
- Txiv lws suav - 2 daim
- mustard - 1 Daim
1. Muab cov nqaij qaib fillet, nceb, dos, qej, txhuam hniav, kua txiv ntses, ntsev thiab kua txob. Peb cov qauv 6 zoo tib yam ntawm cov thickness average. 2. Preheat the Grill. Muab lub cutlets ntawm cov hniav nyiaj hniav kub. Kaw lub hau thiab ua noj rau 6-7 feeb ntawm txhua sab. 3. Ua ntej 2 feeb ua ntej yuav muab cov phua ntub, muab cov ntawv yob tso rau ntawm lub qhov muag ci kom sov. Sau txhua pob nrog cutlets thiab garnish.
Kev Pabcuam: 6