- Nplej hmoov nplej - 220 Grams
- Butter - 110 Grams
- Qab Zib - 150 Grams
- Curd - 200 Grams
- Qe - 3 pieces
- Ci Hmoov - 1 teaspoon
- Almond Essence - 1 teaspoon
- Pistachios - 50 Grams
- Walnuts - 50 Grams
- Txiv qaub - 1 daim
Daim ntawv qhia rau pistachio tsev cheese khoom qab zib: 1. Pistachios thiab walnuts yog grinded nrog ib tug blender - tab sis tsis nyob rau hauv crumbs, txwv tsis pub lawv yuav tsis tau xav nyob rau hauv lub tiav lawm khoom qab zib. 2. Maj ntaw lub qab zib nrog butter. Ntxiv tib lub tsev cheese, sib tov kom txog thaum lub homogeneous sib xws. Nyob rau hauv no loj, ntxiv txiv qaub, nyem qhov kua txiv txiv qaub, ntxiv almond essence thiab mix dua. Ntxiv crushed neeg rau, mix. Peb muab qe rau hauv lub khob noom cookie. Ruaj rau hauv lub khob noom cookie hmoov thiab ci hmoov, nquag ntse. 3. Ua tau, lub khob noom cookie rau lub cupcakes yog npaj txhij. Tam sim no noj cov pwm, me ntsis roj lawv nrog butter thiab sau qhov kev sim ua. Peb muab tso rau hauv lub preheated rau 190 degrees qhov cub rau 20-25 feeb - thiab rooj plaub yog npaj txhij. 4. Tiav pistachio ncuav qab zib tawm ntawm cov pwm, txias thiab ua haujlwm rau tshuaj yej lossis kas fes.
Cov Haujlwm: 3-4