- Lemons - 3 pieces
- Qab zib hmoov - 350 Grams
- Butter - 100 Grams
- Qe - 4 pieces
Kuv cov txiv qaub yog qhov zoo. On raug nplua grater, RUB qaub tev. Mus rub nws yog tsim nyog tsuas yog ib tug tev, tsis clinging ib dawb hypodermic txheej ntawm ib tug txiv qaub. Qhov no tseem ceeb heev! Los ntawm lemons nyem qhov kua txiv hmab txiv, sib tov nws nrog zest. Tseem muaj ntxiv txog 350 gram hmoov qab zib. Sib tov nws kom yaj cov hmoov qab zib, tom qab ntawd ntxiv cov tshij butter rau qhov ntsuas thiab muab tso rau hauv dej da dej, uas yog - rau saucepan ntawm boiling dej. Thaum lub butter yog melted, peb yuav ua txhaum rau hauv lub tais 4 qe. Sib tov lub qe whiskers. Sai li sai tau cov npauj npaim, ntxiv cov qe rau lub lauj kaub uas tsis hle nws tawm ntawm cov dej da dej. Peb noj lwm 20 feeb nyob hauv dej da dej, nplawm txhua hnub kom tsis txhob kub hnyiab. Peb hloov tau cov txiv qaub loj ntawm cov nqaij qaib xim rau hauv lub txee sterilized. Peb kaw lub hwj - thiab nws yog, lub txiv qaub kerd yog npaj txhij. Nws tuaj yeem siv tau tam sim ntawd (kis tau ntawm toast, piv txwv), tiam sis tuaj yeem khaws cia rau hauv tub yees rau ib hlis. Txawm tias tau ntev ntev peb yeej tsis muaj ib lub txiv qaub curd - lawv ib txwm noj tsau instantly :)
Kev Pabcuam: 4