Neeg Esxias khoom siv kos duab - daim ntawv qhia nyob hauv Beijing hauv tsev

Ib txhia ntawm koj tau sim ib Peking os, siav nyob rau hauv cov khw nojmov ntawm Suav zaub mov thiab tej zaum tau txais kev qhuas los ntawm qhov saj ntawm no zaub mov. Nyob rau hauv Suav teb, daim ntawv qhia ua noj rau hauv Peking yog ib daim duab tag nrho. Cov khoom siv ntau yam yog siv: hooks rau dai ntawm lub cev, cov qhov cub tshwj xeeb ntoo, cov khoom sib cais los ntawm cov pob txha, cov txuj lom, uas tsis tuaj yeem nrhiav tau, txawm yog.

Peb tsis nyob hauv lub teb chaws Es Xias no, uas muaj cov kab lig kev cai ntawm peb cov poj koob yawm txwv, thiab peb tsis muaj cov "cuab yeej", yog li ntawd peb yuav npaj cov noog coj los xav txog qhov tseeb thiab qhov tseeb ntawm qhov chaw Soviet thiab nws yuav tsis zoo rau peb.

Ib daim ntawv qhia classic rau noj ducks nyob rau Beijing tom tsev

Cov khoom xyaw:

• noog - ceeb thawj mus txog 2.5 kg
• zib mu - 3 tbsp. diav
• ntsev - mus saj

Marinade:

• sesame roj (hloov los ntawm sunflower roj) - 1 tbsp. ib spoonful
• zib mu - 1 tbsp. diav
• soy sauce classic - 2 tbsp. diav

Sauce "Khoom Noj" (muag hauv twb npaj tau, tab sis yog tias koj tsis pom nws - koj tuaj yeem ua koj tus kheej):

• sesame los yog zaub roj - 1 tbsp. ib spoonful
• soy sauce - 3 tbsp. diav
• wine los yog kua txiv hmab txiv ntoo cider vinegar - 1 teaspoon
• qej hmoov - 1 tsp.
• chilli hmoov - 1 tsp.
• ntsev - kom koj saj
• Suav seasoning "5 spices" - mus saj

Npaj:

1. Peb so lub ntsev npaj los ntawm noog thiab tawm rau 12 teev, yog li ntawd ntsev soaks ntawm daim tawv nqaij thiab nqaij;
2. Tom qab lub sij hawm no, peb ua ib da dej: peb sau ib lub lauj kaub loj ntawm cov dej kub npau npau thiab muab lub cev tas mus li ob peb zaug. Yog hais tias nws tsis haum kom meej, ncuav los ntawm lub lauj kaub tais diav on to top. Tom qab cov txheej txheem dej - nrog ntawv phuam da dej kom qhuav;
3. Nrhiav rau hauv lub txee rau tus kabmob syringe nrog ib rab koob ntau thiab nyob rau ntau qhov chaw ua cov pa los ntawm cov tawv nqaij, ntawm nws cov nqaij;
4. Zoo npog lub cev nrog koj niam thiab cia nws "so" 1-2 teev nyob rau hauv chav tsev kub, noj li lub marinade;
5. Yog xav tau cov txiv hmab txiv ntoo marinating, muab cov khoom xyaw nram qab no tso rau hauv cov quav kom zoo: zaub roj, kua ntses, zib ntab thiab co qhov sib xyaw;
6. Raws li tau dhau 1-2 xuab moos los ntawm lub caij ntawm cov ntu kev ua hauj lwm dhau ib lub cev ntawm ib qho chaw, lub lem ntawm marinade los. Qhov no yog ib txoj kev ntev, tab sis yooj yim. Nws yog tsim nyog rau smear nqaij nrog soya zib mu sau txhua txhua 30-40 feeb. Nyob rau hauv tag nrho yuav muaj 8 repetitions, qhov no yog hais txog 4 teev, yog li saib xyuas ntawm txaus marinade;
7. Thaum kawg, thaum lub cev tau npaj rau lub qhov cub, peb ua cov nram qab no: peb sib sib zog nqus peb tais rau 1 ntiv tes (centimeter 2), peb muab cov grate saum, smeared nrog cov roj txhuam thiab ntim cov noog;
8. Ua ntej xa peb delicacy mus rau qhov cub - sov nws mus txog 250 degrees. Tam sim no muab tso rau hauv cov qauv thiab ci rau 40-45 feeb. Tom qab lub sij hawm no, txo cov cua sov mus rau 160 Celsius, tos ib teev. Thaum lub sij hawm dhau mus, cov noog yuav tsum muab tso rau hauv thiab 30 ° C Fry rau 30 feeb.

Yog tias koj xav tau ib qho duck tiag nyob rau hauv Beijing, tsis txhob saib "zaub mov" yooj yim. Qhov no yog qhov ntev, qee zaum dreary, tab sis nthuav thiab tsis yog li txheej txheem.

Daim ntawv qhia hauv Duck hauv Beijing hauv ntau hom

Yog hais tias koj tau txais kev paub nrog daim ntawv qhia saum toj no thiab txiav txim siab tias xws li "delicacies" nyob rau hauv kev npaj ntawm ib tug duck nyob rau hauv Beijing koj tsis tas, kuv xav simplig txhua yam, thiab nyob rau tib lub sij hawm kom noj ib tug noog - muaj ib qho kev qhia. Qhib cov multivark thiab nyeem ntawv.

Cov khoom xyaw:

• weft
• ib nrab carcass, tag nrho yog tsis zoo li kom haum rau hauv daim ntawv ntawm ib tug multi-
• zib mu - 3 tbsp. diav
• ntsev mus rau saj

Marinade yog hloov tag nrho nrog Khoisin sauce. Yog tias koj tsis tuaj yeem yuav nws, mam li saib daim ntawv qhia rau nws cov kev npaj ua ntej.

Npaj:

1. Yaug thiab faib lub cev. Scrub lub pieces nrog ntsev, xa mus rau lub tub yees rau 3 xuab moos;
2. Peb tau tawm ntawm lub tub yees thiab npog nrog zib mu, tawm rau 1 xuab moos ntawm chav tsev kub;
3. Tam sim no koj yuav tsum smear cov ntses khoysin slices. Tawm hauv cov noog ntawm lub rooj rau lwm 1-2 teev;
4. Muab cov nqaij rau hauv daim ntawv rau ntau hom dej, sau nrog dej txog 2/3 ntawm daim ntawm daim ntxiv, ntxiv 2-3 diav kua ntses thiab zaub roj, thiab tig rau hom "quenching" rau 2 teev. Yog hais tias cov nqaij yog muted heev, thaum tseem tshuav hnyav - ces nce mus rau 3.

Tau kawg, nws yuav tsis tau hloov puv pauv hloov ntawm daim ntawv qhia tshuaj noj hauv Peking, tab sis yuav tsum ua kom zoo dua rau nws sai li sai tau, ua lub sijhawm ua haujlwm ntau dua - yooj yim. Pleasant qab los noj mov!