- Hmoov - 800 Grams
- Qe - 200 Grams
- Qab Zib - 200 Grams
- Poov xab - 15 grams
- Mis - 100 grams
- Roj - 225 Grams
- Qab Zib - 50 Grams (coarse)
- Qab zib hmoov - 20 Grams
- Txiv qaub tev - 1 Daim
Nyob rau hauv ib qho me me, tov cov suab thaj thiab butter. Ntxiv qe thiab mis nyuj thiab sib tov zoo ua ke. Ntxiv cov poov xab mus rau hmoov thiab ntxiv cov txiv qaub grated. Sib tov hmoov thiab nrua ntaus qe nrog rau mis nyuj Tom qab tsim lub mov paj, yob nws tawm rau sausage. Hloov rau ntawm lub tais ci ncuav nrog daim ntawv "S" Siv ib txhuam, npog qhov ci ntim nrog cov qe ntaus, txhuav dej qab zib los ntawm cov suab sib tov sib xyaw .Ua txias ntawm 180 ° C rau 40 mus rau 45 nas this.
Cov Haujlwm: