- Rice rau sushi - 200 Grams
- Vinegar mov - 30 milliliters
- Tuna Tshiab Fillet - 120 Grams
- Cucumbers - 200 Grams
- Algae Nori - 4 daim
- Wasabi - 1.5 teaspoons
- Caviar ntawm ya ntses - 20 Grams
- Soy sauce - 80 milliliters
- Ginger pickled - 40 Grams
Yaug lub mov kom txog thaum cov dej ua tiav. Npaj cov txhuv raws li tau qhia hauv pob. Yog tias koj tsis qhia dab tsi, peb npaj nws zoo li qhov no: sau rau nws cov dej hauv ib feem ntawm 1: 1, npog nws nrog lub hau, coj nws mus ua npau dej, ces txo qhov kub thiab noj rau lwm 10-12 feeb. Siav mov ua rau nws sawv ntsug me ntsis hauv lub hau kaw. Tom qab ntawd ncuav txhuav vinegar rau hauv nws, sib tov nws - thiab cia nws txias cia, vim hais tias koj tsis tau yob qaws los ntawm kub mov. Cucumbers thiab tuna yog txiav mus rau hauv cov blocks ntev nyias - raws qhov ntev lawv yuav tsum sib haum mus rau qhov ntev ntawm daim ntawv no. Tam sim no qhib lub duab yees duab thiab saib tom qab lub siab ntawm tes :) Nteg tawm daim ntawv pov thawj ntawm lub lev. Muab cov mov nplej rau ntawm daim ntawv, tawm 2 cm ntawm qhov chaw deb. Nyob rau nruab nrab ntawm mov mov nteg tawm ib me ntsis yogabi, on to top - peb dib thiab tuna. Peb qhwv lub ntawv nyob rau hauv dov nrog kev pab ntawm ib tug rug. Koj yuav tsum muab qhwv koj tus kheej. Thaum cov nplooj ntawv tais, nias lub sijhawm me ntsis ua tus yuj tig ncig. Lub "ua" sausage yog txiav rau 6 rolls. Ib txoj kev zoo sib xws yog ua tiav nrog tag nrho cov ntawv pov thawj. Ua tiav! Pab nrog soy sauce, marinated ginger thiab wasabi.
Kev Pabcuam: 4