- Yaj ceg (kwv yees li 2 kg) - 1 Daim
- Txiv qaub - 1 daim
- Qij - 10 cov hniav
- Ntsev, kua txob - - Mus saj
- Rosemary - 2 Teaspoons
- Mustard - 2 Teaspoons
Lub motto ntawm zaub mov: yam tsawg kawg ntawm cov khoom xyaw - qhov siab kawg tshwm sim! Peb ntxuav lub ceg nrog ib tug menyuam yaj, siv ib tug ntse riam, peb txiav nws nyob rau hauv ob peb centimeters tob. Nyob rau hauv qhov txiav, peb insert ntxuav cloves ntawm qej. Sim spur lub ceg nrog qej evenly, thiaj li hais tias nws yog evenly soaked nyob rau hauv lub saj thiab aroma ntawm qej. Nyem kua txiv hmab txiv ntoo los ntawm ib tug txiv qaub. Tam sim no nws yog tsim nyog los sib tov lub txiv qaub kua txiv tau nrog ntsev, kua txob, mustard thiab rosemary. Lub resulting tov generously RUB yaj ceg. Peb qhwv cov ceg ntawm cov yaj nyob rau hauv cov khoom noj khoom haus thiab xa mus rau lub fridge kom marinate. Txaus rau ob peb teev, tab sis zoo tshaj plaws ntawm tag nrho - thaum hmo ntuj. Peb muab cov ceg ntawm tus menyuam yaj rau hauv ib lub tais ci, me ntsis roj. Nqa cov ceg nrog cov yaj raws li nram qab no: thawj 20 feeb - thaum 205 degrees, ces txo qhov kub kom 180 degrees thiab ci rau ib teev lossis tsawg dua ib teev. Peb noj tawm cov nqaij ntawm qhov cub, npog nws nrog ntawv ci thiab cia nws sawv rau 10-15 feeb. Tom qab ntawd tus ceg yaj yuav muab txiav rau hauv lub ncuav thiab ua haujlwm rau lub rooj. Bon appetit, cov phooj ywg! :)
Kev Pabcuam: 6-8