- Mov noodles - 80 Grams (1/3 pob)
- Eggplant - 1 daim
- Bulgarian kua txob - 2 pieces
- Lettuce nplooj - 1/2 Daim ntawv (lauj kaub)
- Olives tsis muaj pits - 150 Grams
- Dib - 2-4 pieces
- Asafoetida - 0.3 Teaspoons
- Txiv qaub kua txiv - 1 st. ib spoonful
- Qab Zib - 1 Art. ib spoonful
- Zaub roj, ntsev - - Mus saj
- Soy sauce - - Mus saj
Npaj tag nrho cov khoom xyaw tsim nyog rau kev npaj zaub xam lav nrog mov noodles. Eggplant, kua txob, lettuce, dib txiav rau hauv zoo nkauj straws. Txiav cov txiv ntseej hauv ib nrab. Nyob rau hauv ib lub lauj kaub diav sov li lub zaub roj. Fry nws nyob rau hauv spices, ces ntxiv sliced eggplant. Peb muab ntsev kom huv si, nplawm, ci rau hauv lub hau kaw kom txog thaum nws npaj txhij. Thaum lub eggplants yog frying, peb yuav ua noj lub noodles raws li cov lus qhia. Ua li no, peb yuav muab cov noodles hauv dej tso rau 10 feeb, muab pov rau hauv dej kub li 3 feeb, thiab tom qab ntawd muab yaug dej txias. Ntawm tag nrho cov khoom xyaw, peb yuav sau cov zaub xam lav thiab npaj cov khaub ncaws. Ua li no, sib tov cov roj zaub, txiv qaub kua txiv thiab qab zib, thiab koj tuaj yeem muab cov kua ntsev me me ntxiv. Wb kis tau cov zaub xam lav rau daim hlau thiab sau rau nws. Zaub xam lav tuaj yeem xa dej sov thiab txias. Bon appetit!
Cov Haujlwm: 3-4