- Txiv Neej - 1 Daim
- Qhov muag teev - 2 daim
- Sweet kua txob - 1/2 daim
- Zucchini me me - 1 piece
- Cws khov - 6-8 pieces
- Yaj - 100 Grams
- Soy sauce - 4 yam khoom. diav
- Qab Zib - 2 Teaspoons
- Txiv qaub kua txiv - 2 teaspoons
- Ntsev, kua txob - - Mus saj
- Butter - 50 grams
- Cov roj zaub - 50 Cov Peeb Zeej
Cia peb pib nrog kev npaj ntawm marinade. Ua li no, muab cov kua ntsev tov, suab thaj thiab kua txiv qaub. Maj mam lub sij hawm nrog ntsev thiab freshly hauv av kua txob. Tam sim no peb npaj cov khoom xyaw rau cov khoom qab zib: mango nws mus rau hauv cov me me, kua txob thiab dos - me me tej daim, squash - me me, ntsuas yaj - nyias nyias. Shrimp tawm tag nrho. Peb kis cov khoom xyaw rau ntawm 4 daim hlau: shrimps nrog nqaij nyias, zucchini nyias, mango nyias nyias, dos thiab kua txob nyias nyias. Sau rau txhua lub phaj nrog ib tug me me ntawm marinade, sib tov lub txheem ntawm txhua phaj - thiab tawm rau 10-15 feeb rau soak. Ua tau, koj tuaj yeem npaj mus rau cov khoom qab zib ntawm cov khoom xyaw. Nyob rau hauv ib lub lauj kaub khov, sov li me me ntawm butter thiab zaub roj, muab ntuav ntawm mango (tsis muaj marinade) thiab Fry hauv nruab nrab kub rau 2-3 feeb. Peb tshem tawm cov txiv nkhaus taw ntawm ib lub lauj kaub, es tsis yog peb xa tuaj zucchini ci. Ib yam li ntawd, Fry zucchini rau 3-4 feeb. Fried zucchini yog ntxiv rau lub txiv nkhaus taw, thiab nyob rau hauv ib lub lauj kaub rau frying 2-3 feeb Fry dos thiab kua txob (dua, tsis muaj marinade). Fried peppers thiab dos yog txav rau mangoes thiab zucchini, thiab peb muab tso rau hauv prawns thiab nqaij nyob rau hauv ib lub lauj kaub frying. Cov khoom no, dhau lawm, Fwj cia 3-4 feeb - yog hais tias cov nqaij twb sliced nyias, uas yog txaus. Fried nqaij thiab cw yog tseem ntxiv rau tas ntawm cov khoom xyaw kib. Nyob rau hauv lub lauj kaub khoob dub ncuav tag nrho cov marinade, sab laug hauv cov phiaj. Nqa nws mus rau ib qho dej. Tom qab ntawd, nrog ib tug kub sauce, ncuav peb cov khoom qab zib nyias qab zib, do. Sov zaub xam lav yog npaj txhij. Bon appetit! :)
Cov Haujlwm: 3-4