- hmoov nplej - 2 khob
- dej qab zib - 2 teaspoons
- ntsev - 1 teaspoon
- cinnamon - 2 teaspoons
- nutmeg - 1/2 teaspoonfuls
- Ginger - 1 teaspoon
- qab zib - 2 khob
- rapeseed roj - 1/4 khob
- qe - 4 pieces
- carrots - 3 Khob cij
- Walnuts - 1 khob
- raisins - 1/2 khob
- Glaze: cream cheese - 480 grams
- nqaij sawb unsalted butter - 1 Piece
- ntawm hmoov qab zib - 2 Khaub Ncaws
- Maple phoov - 1/4 iav
1. Preheat lub qhov cub kom 175 degrees. Pwm lub muffin duab nrog 12 compartments nrog ntawv hnab, roj lawv nrog butter thiab maj mam sprinkle nrog hmoov. Carrots huv si thiab grate. Yuav kom txiav cov hmoov qhuav loj, yog tias siv lawv. 2. Muab cov hmoov nplej, dej qab ntsev, ntsev, cinnamon, nutmeg thiab ginger hauv nruab nrab lub tais. Yeej qab zib thiab butter rau hauv ib lub tais loj nrog lub tov. Ntxiv qe thiab nplawm. Ntxiv cov hmoov sib tov thiab sib tov kom txog thaum sib tov yog homogeneous. Hlawv hauv carrots, walnuts thiab raisins, yog siv. 3. Faib lub khob noom cookie ntawm daim ntawv tais, sau txhua 3/4. 4. Nqa ci ncuav mog qab zib ntawm 14 mus rau 18 feeb. Cia nws txias rau 5 feeb, ces cia kom txias kiag rau ntawm khib. Nyob rau hauv lub meantime, noj lub creamy icing. Nyob rau hauv ib lub tais tais, nplawm tag nrho cov khoom xyaw rau glaze nrog ib qho khoom tov hauv nruab nrab ceev. Muab ntim rau hauv lub tub yees rau 10-20 feeb. decorate lub siav icing nrog txias carrot muffins.
Kev Pabcuam: 8