- kua kua txiv - 2 khob
- hnub tim - 60 Grams (tsis muaj noob, sliced)
- hom qoob mog bran - 1 iav
- buttermilk - 1/2 khob
- qe - 1 daim
- zib mu - 2 yam. diav
- Ginger - 3/4 Teaspoons
- vanilla extract - 1/2 teaspoonfuls
- hmoov - 1/2 khob
- flax noob - 2 Art. diav
- Dej qab zib - 1 1/4 Teaspoons
- ntsev - 1/4 teaspoons
- fragrant kua txob - 1/4 teaspoons
- oat flakes - 1 st. diav (nrog swb)
Preheat qhov cub kom 170 degrees. Sprinkle molds rau muffins nrog roj nyob rau hauv lub sprinkler. Muab cov kua txiv hmab txiv ntoo thiab cov hnub tso rau hauv nruab nrab cov saucepan. Ua noj tshaj li cua sov, nplaum nquag kom txog thaum sib tov yog 1 1/4 khob, 15 mus rau 20 feeb. Muab cov dej ntim rau hauv ib txheej txheej rau ntawm daim ntawv ci kom pom zoo kom txias tas. Muab ntim rau hauv ib lub tais loj, ntxiv cov bran, buttermilk, qe, zib ntab, qhiav thiab vanilla. Cia tawm rau 10 feeb. Lub caij no, sib tov ua ke cov hmoov nplej, flaxseed, dej qab zib, ntsev, kua txob qab zib thiab 1/4 khob oatmeal. Ntxiv qhov sib tov ntawm bran. Muab lub khob noom cookie ua cov ntaub ntawv. Sprinkle cov seem uas yog 1 tablespoon oat flakes nyob rau sab saum toj. Ci rau 21 mus rau 23 feeb. Pub kom txias hauv pwm. Muffins muab khaws cia rau hauv lub thawv cua txias rau sov li 3 hnub.
Kev Pabcuam: 20