- kub muaj zog kas fes - 2 khob
- cocoa - 1/2 khob
- hmoov nplej - 2 3/4 khob
- dej qab zib - 2 teaspoons
- ci hmoov - 1/2 teaspoons
- ntsev - 1/2 teaspoonfuls
- unsalted butter nyob rau hauv chav tsev kub - 1 khob
- qab zib - 2 khob
- qe, loj, chav tsev kub - 3 pieces
- vanilla extract - 1 1/2 teaspoons
- whipped cream - 1 Mus saj (rau dai kom zoo nkauj)
- kub kas fes - 1 1/2 khob (caramel)
- cocoa - 6 Art. spoons (caramel)
- Kub mis - 4 1/2 khob
- caramel phoov - 3/4 khob
1. Hauv nruab nrab lub tais, muab cov cocoa hmoov ua kasfes kom txog thaum nws dissolves. Tso kom txias rau chav sov lossis tso kom txias rau li 30 nas this. 2. Tom qab cov dej sib tov lawm, muab qhov cub kub kom 175 degrees. Sau ntawv rau muffins nrog cov ntawv kabmob. Nyob rau hauv ib lub tais, sift hmoov, dej qab zib, ci hmoov thiab ntsev. Ntsia ua ke butter thiab qab zib nyob rau hauv ib lub tais loj. Ntxiv lub qe, ib qho ntawm ib lub sij hawm, thiab nplawm. Do nrog vanilla extract. Ntxiv 1/3 ntawm hmoov sib tov mus rau lub tais thiab sib tov. Ntxiv 1/2 kas fes muab thiab sib tov. Rov qab nrog cov hmoov tshauv ntxiv thiab kasfes sib tov, tag nrog cov hmoov nplej. Ua pa, tab sis tsis txhob npau taws. 3. Muab 2 diav khob cij rau hauv txhua daim ntawv ntxig. Ci rau 20-23 feeb kom txog thaum lub pas dig hniav tso rau hauv qhov chaw, yuav tsis tuaj tawm nrog ob peb crumbs. Cia kom txias kiag li. 4. Lub caij no, noj cov caramel. Ntxiv lub kub cocoa taum thiab mix kom txog thaum yaj. Tom qab ntawd ntxiv mis nyuj kub thiab sib tov. Do nrog syrup. Sau cov khoom noj txias nrog rau 1 teaspoon ntawm caramel, tom qab ua ib qhov zawj nyob hauv plawv. 5. Kho nrog nplawm nplaum. Ua hauj lwm nrog caramel sauce.
Kev Pabcuam: 6-8