- raisins - 1 khob
- hom qoob mog bran - 1 iav
- hmoov - 1 khob
- Hmoov nplej - 3/4 khob
- ci hmoov - 1 teaspoon
- dej qab zib - 1 teaspoon
- ntsev - 1 teaspoon
- yogurt - 1/2 khob
- tsaus xim av suab thaj - 1/4 khob
- treacle - 1/2 khob
- 1/2 khob butter
- qe - 1 daim
- lauj kaub (600 g) pineapple slices - 1 piece
1. Preheat lub qhov cub kom 170 degrees. Npaj 18 daim ntawv kabmob noj ncuav muffins. Soak lub raisins nyob rau hauv 1 khob ntawm dej kub kom txog thaum muag, txog 10 feeb. Ntuav cov dej thiab zom cov raisins hauv cov khoom noj processor kom txog thaum tus, txog 30 feeb. 2. Hauv nruab nrab lub tais, sib tov nplej txhuam, hmoov nplej, ci hmoov, dej qab zib thiab ntsev. Nyob rau hauv ib lub tais loj, sib tov ua ke, kua txiv hmab txiv ntoo, zib suab thaj, zib suab thaj, qe thiab raisins. Ntxiv hmoov hmoov thiab sib tov. Ntxiv rau daim pineapple. 3. Faib lub khob noom npaus nruab nrab ntawm cov ntawv cab. Ci muffins rau li 25 feeb. Cia kom txias thiab pab.
Kev Pabcuam: 18