- tsos - 1 khob
- zaub roj - 1/4 khob
- hmoov nplej - 2 khob
- xuab zeb xim av - 3/4 khob
- ci hmoov - 5.5 teaspoons
- ntsev - 1 teaspoon
- raisins - 1/2 khob
- mis nyuj tseem - 3/4 khob
- loj qe - 1 daim
- Extract ntawm vanilla - 1 teaspoon
Preheat qhov cub kom 175 degrees. Nyob rau hauv ib nrab saucepan coj cov yeeb yam thiab 1 khob dej rau ib tug boil. Txo lub cua sov, npog thiab ua noj kom txog thaum dej ntub lawm thiab cov yeeb yaj kiab tsis dhau kev sib tw, 11 mus rau 13 feeb. Lub caij no, grease lub ci zaub nrog 12 compartments, sprinkle nrog hmoov thiab co tawm tshaj. Nyob rau hauv ib lub tais me me, sib tov ua ke cov hmoov nplej, qab zib, ci hmoov, ntsev, raisins thiab 2 khob ntawm quinine siav. Txuag lub quinoa ntxiv rau lwm tus siv. Ntxiv cov mis nyuj thiab sib tov. Faib qhov sib tov ntawm 12 pawg ntawm lub tais zaub mov. Ci rau 25 mus rau 30 feeb. Cia cov muffins txias rau hauv daim ntawv ntawm 5 feeb, ces tshem tawm mus rau ib tug grate thiab cia kom txias kom meej. Khaws muffins nyob rau hauv lub thawv rau airtight txog 5 hnub.
Kev Pabcuam: 12