Nqaij nyob rau hauv Ukrainian

Peb npaj tag nrho cov khoom tsim nyog thiab cov pots. Peb chop cov nqaij rau hauv daim nrog cov khoom xyaw:

• Nqaij npuas - 500 Grams
• Carrots - 1-2 pieces
• Qos yaj ywm - 6-8 pieces
• Dos - 1 Daim
• Prunes - 9 pieces (pitted)
• Nceb - 300 Grams (nceb tshiab los yog khov)
• Ntsev - 1 teaspoon
• Kua txob dub hauv av - 1-2 Pinch (mus saj)
• Bay nplooj ntoos - 1 daim
• Roj - 3 yam khoom. diav (coj butter lossis cream los yog zaub - leej twg nyiam nws)
• Dej - 1,5 - 2 Khob Haus Dej

Lus Qhia

Peb npaj tag nrho cov khoom tsim nyog thiab cov pots. Tus ntxuav nqaij yog txiav mus rau hauv me me pieces ntawm medium loj. Ntxuav cov zaub. Txiav rau hauv cubes txog qhov loj tib yam li cov nqaij. Peb muab tso rau hauv cov khoom poom nyob rau hauv cov nram qab no ib ntus - butter, nqaij, dos, carrots, prunes, qos yaj ywm, nceb. Ntxiv ntsev, kua txob, Bay nplooj, dej. Peb kaw cov lauj kaub nrog hau thiab muab lub qhov cub tso rau hauv lub hauv ntej kom 180 degree qhov cub rau 40 feeb.

Cov Haujlwm: 3-4