- Txiv roj roj - 2 yam khoom. diav
- Butter - 2 Art. diav
- Barley - 1/2 khob
- Qhov muag - 2 pieces
- Champignons - 250 Grams
- Nqaij qaib broth - 1 Litre
- Carrot - 1 piece
- Ntsev, kua txob - - Mus saj
- Ntsuab - - Mus saj
Carrots thiab dos yog ntxuav, carrots yog txiav mus rau hauv nyias ib ncig, dos yog finely tws. Kuv champignons thiab sliced. Peb muab lub lauj kaub rau ntawm qhov hluav taws kub, hauv cov txiv ntseej roj, yaj cov creamy. Ntxiv cov dos thiab barley. Noj on medium kub rau 5 feeb, stirring tas li. Peb ntxiv nceb. Peb noj 5 feeb ntxiv. Sau cov ntsiab lus ntawm lub lauj kaub nrog nqaij qaib broth. Peb ntxiv carrots, ntsev thiab kua txob. Nqa mus rau ib qho dej. Thaum cov kua kub npau npau, peb txo qhov hluav taws kub kom tsawg, npog lub lauj kaub nrog lub hau thiab sim lub kua zaub li 1 teev. Txhua txhua 15 feeb, qhib lub hau kom sib tov nrog cov kua zaub. Tom qab ntawd peb tshem tawm ntawm qhov hluav taws kub thiab pab nws mus rau lub rooj, sprinkling nrog tshiab tshuaj ntsuab. Bon appetit!
Kev Pabcuam: 6