Tseem ceeb thaj chaw ntawm anise thiab saffron

Sib nrug los ntawm dub kua txob, laurel nplooj thiab mustard, muaj tseem muaj ntau yam spices thiab spices. Ntawm no yog qee yam ntawm lawv: buckwheat, cloves, garam masala, cardamom, kainen kua txob, vanilla, coriander, qhiav, cumin, turmeric, cinnamon, poppy, nutmeg (matsis), juniper, paprika, celery noob, fenugreek (shamballa) Szechuan kua txob, cumin, tamarind, fennel, dill, Jamaican qab kua txob, saffron thiab ntau ntawm lwm tus. Cov txuj lom thiab txuj lom tsis tsuas yog muab ib qho txawv txav thiab hnov ​​ntxhiab rau cov tais diav ntim thiab khoom noj khoom haus, lawv muaj cov khoom zoo heev thiab txhawb peb cov khoom noj nrog cov vitamins thiab cov khoom ntxhia. Kev siv ntau hom tshuaj lom thiab seasonings hauv zaub mov pub rau koj kom txuag tau kev noj qab haus huv thiab txuas mus ntxiv rau koj cov hluas, ua rau koj hnov ​​zoo dua thiab zoo dua.

Cov txiv hmab ntses thiab ntsim cov nroj tsuag pib siv los ua khoom noj ua ntej cov tsos ntsev. Tam sim no nws tsis tuaj yeem txiav txim siab txog yam uas tau tsiv mus rau cov neeg thaum ub: seb lawv xav ua kom zoo thiab muaj zaub mov, txawm tias lawv tau txais cov khoom noj tshiab ntawm cov zaub mov tsis zoo thiab cov zaub mov los yog cov tshuaj ua kom tiav, nkag siab txog lawv cov khoom tseem ceeb.

Kev tshawb fawb txog kev ua noj ua haus huv ntawm cov neeg hauv ntiaj teb qhuas cov kws txawj nrog qhov tseeb uas cov txuj lom thiab cov txuj lom tau xaiv hauv lub teb chaws cov khoom noj. Txuas ntxiv hauv ntiaj teb, nyob rau hauv cov tais diav ntawm thaj chaw uas tau muab, cov tais diav uas tau muab coj los ua nrog cov txuj lom thiab txuj lom, uas cov khoom xyaw ua tau zoo txaus, qhov tsis muaj cov khoom noj khoom haus hauv cov khoom noj!

Piv txwv li, txhuv nplej ntev ntev tsuas yog muaj zaub mov txaus rau cov pej xeem pluag hauv cov xeev sab hnub tuaj. Tsuas yog ntxiv rau nws ntawm ntau yam muaj ntxhiab nroj tsuag pub tsawg kawg xyov hloov qhov saj thaj ntawm mov lauj kaub tais diav thiab tsis xav tias cov teeb meem nrog lub xeev ntawm kev noj qab haus huv nrog ib tug tsis muaj microelements thiab cov vitamins tsim nyog rau lub cev.

Yuav luag txhua cov txuj lom thiab cov txuj lom tau muaj nyob hauv teb chaws Europe. Anise, caraway noob, cov noob zaub, cov txiv ntoo, cov roj txiv mab txiv ntoo, cov cinnamon, ntxhuav, kab ntsaum, thiab lwm yam siv tau ua rau kev ua noj ua haus Hauv Npanpiloo, cov txiv hmab txiv ntoo, suab thaj, ntoo thia, Cov kab lis kev cai qeeb qeeb hloov qhov qub, yuav luag txhua cov txuj lom thiab cov txuj lom tuaj ntawm kev noj.

Ib zaug dua dua tau txais koob meej hauv teb chaws Europe hauv lub xyoo pua 15th, nrog rau qhov pib ntawm cov txheej txheem. Thaum xaus ntawm lub xyoo pua 15th, Vasco da Gama coj cov qoob loo, cinnamon, Ginger thiab dub kua txob rau cov teb chaws Europe. Tom qab kev tshawb nrhiav ntawm Mes Kas Miskas hauv Tebchaws Europe, lawv tsis tau hnov ​​tsw ntawm cov kua liab thiab Jamaican ntxhiab kua txob, vanilla.

Nyob rau hauv lub xyoo pua 16th, oriental spices thiab spices ua nto moo nyob hauv Russia. Los ntawm Is Nrias teb thiab Persia, lawv coj kua txob, saffron thiab cardamom. Ntawm Suav teb, lawv tau nqa cov badon, qhiav, galangal (kalgan hauv paus), Suav plua plav (cassia) thiab kua txob dub. Tshwj xeeb tshaj plaws nyob rau hauv Russia muaj cov khoom xyaw hmoov uas tau ntxiv rau cov khoom siv confectionery. Lawv raug hu ua "naj hoom qhuav" thiab siv ncuav ci ncuav thiab khoom qab zib. Feem ntau cov khoom siv no tau los ntawm anise, vanilla, badyan, cloves, cardamom, Ginger, cinnamon, kua txob qab zib, nutmeg, cumin thiab saffron. Yuav ua li cas yog cov khoom tseem ceeb ntawm anise thiab saffron?

Saffron muaj qhov txawv txav kho zoo. Nws yog ib qho yooj yim uas hais tsis tau rau hauv qhov dab tsi nws tsis tuaj yeem siv rau lub hom phiaj kho kom zoo dua los ua ib daim ntawv teev tag nrho nws cov peev xwm: nws pab nrog hnoos, ntshav tsis txaus, mob ntsws, kaus hniav thiab kab mob zis, kab mob khaub thuas thiab kab mob kev voj voog, mob ntxiv, hysterics, neuralgic mob, kev nyuaj siab, kev mob plawv. Culperer hais tias saffron yog indispensable rau kev kho ntawm mob plawv. Cov ntawv kho mob lus Askiv Lancet hais tias nrog kev noj kev haus ntawm kev noj qab haus huv, kev hem thawj ntawm cov kab mob plawv yog obviously diminishing.

Saffron, raws li Ayurveda, rov tsim cov hlwb ntawm lub hlwb thiab lub cev. Nws yuav pub cov ntshav thiab khoom siv rau cov qau. Saffron suav hais tias yog ib yam tshuaj zoo rau kev kho mob ntawm lub cev genitourinary, tshwj xeeb tshaj yog cov poj niam. Nws tsub kom muaj siab rau kev sib deev - tshwj xeeb hauv cov ntxhais.

Tseem ceeb thaj chaw ntawm saffron:

1. 2-3 leeg ntawm saffron nyob rau hauv ib khob ntawm cov mis nyuj sov yog siv rau kev pheej hmoo ntawm nchuav menyuam. Cev xeeb tub TSIS TXHOB haus kua txiv ntoo hauv feem ntau! Ib feem loj loj - 10-12 leeg - ua ntej yug me nyuam yooj yim rau lawv.

2. Nrog mob taub hau: 3-4 leeg ntawm saffron tov nrog 3 tee ntawm melted butter. Nws yog mob heev los tiv thaiv. Raug porridge tsaws hauv qhov ntswg thiab kos hauv tob ntswg

3. Nrog rau los ntshav: 5-7 leeg ntawm saffron do hauv cov mis nyuj sov thiab noj.

4. Poj niam txoj kev noj qab nyob zoo: saffron tswj cov nyiaj hli txhua hli. Nws txo cov kev mob, feem ntau nrog poj niam cev xeeb tub, tuaj yeem pab nrog cov kab mob. Siv rau kev kho leucorrhoea. Txais tos: 5-10 leeg.

5. Kab mob ntawm daim siab thiab ntshav: 3-4 leeg ntawm saffron thiab 10 ntshiab berries overflow 0, 5 khob ntawm unboiled dej txias. Cug kwv yees li 8 teev (hmo ntuj). Noj no Txoj kev lis ntshav nyob rau hauv thaum sawv ntxov thiab yav tsaus ntuj rau 1-2 lub hlis.

Anise yog ib xyoo ua tuaj ntawm tim lyiv teb chaws, Tuam Tshoj thiab Is Nrias teb. Qhov loj tshaj plaws manufacturers ntawm anise niaj hnub yog Spain, Bulgaria, Qaib ntxhw, Is Nrias teb, Mexico. Cov txiv hmab txiv ntoo ntawm anise muaj ib tug peculiar tsis hnov ​​tsw, me ntsis zoo sib xws rau lub aroma ntawm cumin, txawm li ntawd los ntau muaj zog thiab Sweet. Anise suav cov roj tseem ceeb, flavonoids, coumarins, cog sterols.

Hauv kev ua noj, anise yog siv los ntxiv rau cov zaub ua siav: carrots, zaub qhwv, beets, spinach. Ib qho me me ntawm qhov anise tuaj yeem haum rau hauv cov nqaij lauj kaub tais diav thiab cov kua ntsw kom zoo dua qub. Lwm tus npoj yog siv rau cov khoom qab zib, cov khoom noj, cov khoom noj, cov khoom qab zib, cov tais diav thiab cov nqaij nruab deg. Anise tseem ua kom cov neeg haus cawv ntxiv.

Cov khoom siv ntawm cov khoom muaj nqis:

1. Cov txiv hmab txiv ntoo ntawm cov kab mob yog pom zoo rau cov teeb meem hauv plab. Nyob rau hauv kev, nws muaj peev xwm pab tau nrog cem quav, mob hauv plab, meteorism hauv cov me nyuam mos.

2. Anise ua rau kev ntshaw thiab ua rau plab zom mov dua.

3. Anise yuav pab tau rau cov poj niam thaum lub sijhawm ntawm lactation, vim nws activates lub tso pa tawm ntawm mis nyuj, thiab tseem ua rau cov mis tsis muaj mob.

4. Anis muaj cov nyhuv mitigating rau ntawm qhov mob ntawm txoj hlab ntsws. Nws yog pom zoo raws li hnoos kho rau qhuav hnoos nrog qis secretion, thiab txawm nrog bronchitis.

5. Cov kab mob hauv cov dej cawv yog siv tawm los ntawm qaug cawv (yog tshwm sim ntawm daim tawv nqaij) raws li ib txoj kev muab cov yoov tshaj cum thiab qwj nplais. Lawv tseem tua tau cov ntshauv thiab cov dev.