- Paprika - 1 teaspoon
- Nqaij npuas - 700 Grams (Lean)
- Parsley - 6 pieces
- Pumpkins - 500 Grams
- Zaub roj - 30 milliliters
- Dos - 2 daim
- Kua txob thiab ntsev - - Yuav tsum saj
- Qaub cream los sis mayonnaise - 4 Art. diav
1. Nyias txheej ntawm nqaij npuas sliced, raws li rau chops, koj tau me ntsis repel. Koj tuaj yeem tsis tau yog tias muaj cov khaubncaws sab nraud povtseg rog hauv cov nqaij. Nyias mugs txiav ib lub taub dag, lub approximate thickness - ib centimeter. 2. Ntxuav lub dos thiab txiav lawv mus rau hauv ib ncig. Dos tau yuav sprinkled nrog txiv qaub kua txiv. 3. Peb ntub cov zaub mov ci nrog zaub roj, nws yog qhov zoo dua rau lub taub nrog cov roj sunflower. Pumpkin mugs raug muab tso rau hauv cov duab, koj muaj peev xwm txiav lawv me ntsis. 4. Muab cov nqaij ntawm ib lub taub fwj, nteg cov dos nrog nqaij rau saum, qaub cream los sis mayonnaise nyob saum taub hau. 5. Cov tag nrho saum npoo yog tusyees thiab meej lubricated nrog mayonnaise, to top nrog kua txob dub, curry thiab paprika. 6. Rau plaub caug-plaub caug tsib feeb peb xa nws mus ci hauv qhov cub, qhov cub hluav taws kub nruab nrab. Tom qab ntawd kis on paib thiab decorate nrog parsley.
Kev Pabcuam: 6