Fragrant Italian bread nrog qej thiab tshuaj ntsuab Ciabatta crispy los ntawm sab nraud, muag sab hauv, nrog zaub txhwb qaib, rosemary, zaub basil, txiv ntseej roj thiab fragrant qej - mov ci "hauv tsev" uas yuav yooj yim dua! Ib qho tseem ceeb uas yuav tsum tau ua kom "rov qab" lub khob cij uas twb tau npaj, muab khoom noj rau cov paj ntoos, ua kom muag muag sab hauv thiab ci ci nqaij tawv, uas yuav tsum tau muab cov ntaub nplaum ua kom zoo, thiab muab qhwv rau hauv khob cij. Nws tsis tas yuav siv ciabatta, koj tuaj yeem noj lwm hom qhob cij dawb, zoo li tej yam tshuaj ntsuab thiab txuj lom rau koj saj. Qhov zoo tshaj plaws ntawm daim ntawv qhia yog tias nws tuaj yeem ua lub neej ua ib lub ncuav cij plab uas tsis muaj xim txaus uas yuav tsis ua ib qho palette ntawm paj ntoos ntawm koj lub rooj noj mov.
Cov khoom xyaw:- Parsley tshiab 10 g
- Oregano qhuav 4 g
- Rosemary Fresh 3 g
- Ntsev 1 tsp.
- Dub kua txob hmoov 3 g
- Txiv roj roj 20 ml
- Qij 3 phais
- Ciabatta 350g
- Kauj Ruam 1 Kom ua cov mov no, koj yuav tsum tau roj txiv roj, ciabatta, zaub txhwb qaib, oregano, rosemary, ntsev, kua txob thiab qej.
- Kauj Ruam 2 Txiav cov ciabattu nrog, thiab tom qab ntawd, hla tsis tau kov cov hauv qab ntawm lub ncuav nrog ib rab riam.
- Kauj Ruam 3 Ncuav txiv roj roj, ncuav roj rau hauv cov qhob cij, kua txob thiab ntsev.
- Kauj ruam 4 Nyob hauv ib lub tais, muab cov tev, txiv kab ntxwv qaub, txiv kab ntxwv, kua txob, kua txob dub, txiv roj roj thiab nyem tawm qej. Stir txhua yam.
- Kauj ruam 5 Ua tib zoo muag cov ciabatta nrog cov qij-herbal sib tov, tsis nco qab mus hlais cov ntawv txiav cov mov.
- Kauj Ruam 6 Muab daim ntawv pauv ntawm daim ntaub ntawv, muab nws txhais tes tuav pov tseg, muab plhuav hlab dej rau hauv dej thiab qhwv cov khob cij rau hauv, kom tsis txhob pom hauv daim ntawv. Tom ntej no, qhov chaw nyob hauv qhov cub hauv qhov cub kom txog 180 ° C rau 10 feeb.
- Kauj Ruam 7 Siv lub ncuav los ntawm qhov cub, coj nws tawm hauv daim ntawv thiab muab rau nws.