- Puff pastry - 650 Grams
- Txoj kev - 1 Daim
- Cov qe roj tsawg - 2 Art. diav
- Veal stuffing - 400 Grams
- Champignons - 400 Grams (muaj peev xwm hloov nrog dawb nceb)
- Shallots - 2 daim
- Nqaij npuas - 200 grams
- Mov ci dawb - 2 Cov Khib Nyiab
- Qe - 2 pieces
- Txiv roj roj - 2 yam khoom. diav
- Thyme - 1 Art. ib spoonful
- Parsley - 1 st. ib spoonful
Nyob rau hauv ib lub lauj kaub khov, peb sov so cov roj txiv roj. Peb muab tso rau hauv nws minced nqaij thiab Fry kom txog thaum uas npaj txhij. Solim, kua txob thiab tshem tawm ntawm tshav kub. Nyob rau hauv lwm lub lauj kaub, nyob rau hauv lub meantime, Fry ib finely tws dos rau ob peb feeb - kom txog thaum muag. Thaum twg lub dos ua mos - peb ntxiv me me-nce nceb mus rau lub lauj kaub tais diav (Kuv muaj xim av nceb). Fry rau 5-7 feeb kom txog thaum lub nceb npaj. Sib tov lub kib zaub, kib minced nqaij thiab finely tws zaub. Nyob rau hauv ib lub tais me me, ua txhaum ob peb qe. Ntxiv cov qhob cij crumbs rau lub qe thiab whisk kom huv si. Lub resulting loj yog ntxiv rau cov stuffing thiab tov. Yob lub khob noom cookie (kho lub khob ntawm lub khob noom cookie raws li koj tus saj thiab lub ntim ntawm cov nqaij minced resulting). Peb txiav lub khob noom cookie ua ob qhov sib npaug - ib qho peb yuav kis tau tus puv, lwm tus peb yuav npog nws. Peb nteg tawm lub forcemeat on mov paj, qhov sawv ntawm mov paj yog greased nrog whipped qe yolk. Tam sim no npog lub txhaws nrog ib tug thib ob cov ntaub ntawv nplooj ntawm mov paj. Peb xav tau lub ncuav qab zib tag nrho nrog cov khoom. Ua ob peb qhov txiav rau saum txheej ntawm lub khob noom cookie. Qhov seem uas yog qe yog sib xyaw nrog cream, uas ua rau sib tov ntawm cov roj ncuav qab zib saum. Peb muab tso rau hauv qhov cub thiab ci rau 45 feeb ntawm 180 degrees. Bon appetit!
Kev Pabcuam: 5-6