- Chocolate - 150 Grams (60 - rau cream, tus so - rau khoom qab zib)
- Qe - 3 pieces
- Cov nplaum cheese - 100 grams
- Butter - 200 Grams
- Qab Zib - 200 Grams
- Hmoov - 80 Grams
- Cocoa hmoov - 50 grams
- Fatty Cream - 100 Grams
- Walnuts - 120 Grams
- Vanilla extract - 2 teaspoons
Ceev yog muab tso rau ntawm ib lub tais ci, npog nrog daim ntawv khij ntawv, thiab ci rau 8-10 feeb thaum 175 degrees. Tom qab ntawd, nyob rau hauv ib lub dej da dej, qhuav lub butter. Nyob rau hauv lub melted butter, yam uas tsis tau tshem nws los ntawm dej da dej, ntxiv finely tws chocolate (90 grams). Qhuav chocolate nyob rau hauv butter, tshem tawm los ntawm tshav kub. Ntxiv cov cocoa hmoov rau cov hmoov sib tov. Muaj peb ntxiv qab zib. Pib tua cov dej sib tov ntawm qeeb qeeb qeeb. Ntxiv mus rau yeej, alternately nkag rau hauv qhov sib xyaw ntawm cov qe. Thaum cov chocolate pawg homogeneous, peb ntxiv cov roj cheese. Tsaus. Mus ntxiv mus sib tov, ntxiv hmoov thiab ntsev rau qhov sib tov. Thaum kawg, peb qhia neeg ntse mus rau hauv cov dej. Muab lub khob noom cookie txawb rau hauv ib daim ntawv ntiav rau ci. Ci rau 30-35 feeb ntawm qhov kub ntawm 165 degrees. Nyob rau hauv lub meantime, lub khoom qab zib yog ci - npaj lub cream. Nyob rau hauv ib tug me saucepan sib tov lub crumbled chocolate (60 g) thiab cream. Peb muab tso rau ntawm qhov hluav taws kub qeeb. Tas li stirring, coj cov chocolate-cream sib tov rau ib tug boil. Sai li sai tau, nws tshem tawm ntawm qhov cub. Peb tau txais lub ncuav mog qab zib tiav, cia nws txias. Tom qab ntawd peb ua qhov nyob rau hauv lub ncuav mog qab zib - koj muaj peev xwm ua li no siv sab nraum qab ntawm ib tug ntoo diav, piv txwv li. Peb sau rau qhov nrog lub npaj cov nplaum. Thaum twg no ua tiav, muab lub ncuav mog qab zib hauv lub tub yees rau ob peb teev. Ncuav mog qab zib brownie yog npaj txhij. Bon appetit!
Kev Pabcuam: 8