- Curd - 170 Grams
- Butter - 230 Grams
- Qab Zib - 2 Teaspoons
- Hmoov - 325 grams
- Lawm - 1 HNUB
- Jam tuab (los yog jam) - 150 grams
- Qab zib hmoov - - Mus saj (rau sprinkling)
Nyob rau hauv ib lub tais loj, tuav lub tov nrog tsev cheese, butter, qab zib thiab ntsev. Tua ntawm qhov nruab nrab ntawm 2 feeb. Txo cov ceev ntawm lub tov kom qeeb ib qho. Mus ntxiv, me me feem, sib tov lub hmoov rau hauv qhov sib tov. Thaum kawg koj yuav tsum tau txais ib lub crumbly loj. Hands knead lub khob noom cig kom txog thaum nws nres nres rau koj ob txhais tes, sib sau ua ib lub pob ntawm nws. Yob tawm lub khob noom cookie ntawm ib lub hwjchim ci ntsa iab nyob rau hauv ib txheej ntawm tuab ~ 3 hli. Txiav tawm squares txog 6 by 6 cm ntawm qhov loj los ntawm lub khob noom cookie Peb muab tso rau hauv lub hwj ntawm jam los yog jam ntawm qhov chaw ntawm txhua square. Muaj tseeb peb hloov twv ob fab ntawm ib lub xwmfab, sib sau ua ib yam li npauj npaim. Tib yam yog ua tiav nrog cov seem plaub ntawm qhov kev xeem. Peb nteg tawm ntawm ib daim ntawv ci, nrog rau daim ntawv khij nyooj. Peb muab tso rau hauv qhov cub, preheated rau 175 degrees, thiab ci rau txog 12 feeb. Npaj ncuav nrog jam yog txias, sprinkled nrog hmoov qab zib thiab ua hauj lwm.
Kev Pabcuam: 8