- Hmoov - 1 Khob
- Qab zib - 1 iav
- Qe - 3 pieces
- Curd - 250 Grams
- Tshiab Cherry - 350 Grams
- Cocoa - 3 Art. diav
- Dej qab zib - 1 teaspoon
- Cinnamon - 1 teaspoon
- Zaub roj - - Mus saj
Cov khoom xyaw. Ua ntej tshaj, peb mam li nrog lub lws suav. Yog hais tias tus cherry tshiab - nws yuav tsum tau ntxuav los ntawm cov pob txha, yog khov - tom qab ua ntej defrost (dua li ntawm chav tsev kub, nyob rau hauv ntau zaus - nyob rau hauv lub microwave nyob rau hauv lub haum tsim), thiab ces ntxuav cov pits. Yog hais tias tus Cherry twb thawed, tsis txhob hnov qab muab pov nws rov qab rau hauv lub colander, thiaj li hais tias lub khob yog superfluous. Nyob rau hauv ib lub tais, mix tsev cheese, qe thiab qab zib. Peb knead zoo nrog rab rawg. Ntxiv hmoov, cocoa thiab cinnamon. Peb pheej ua. Ib tug teaspoon ntawm dej qab zib yog quenched nrog vinegar thiab kuj ntxiv rau lub mov paj. Thaum kawg, maj mam muab ua khob noom cookie rau hauv lub khob noom cookie. Ib feem ntawm cov berries sab laug rau dai kom zoo. Yuav tsum kom zoo zoo, thiaj li hais tias berries tsis tig mus rau ib qho kev ntxhov siab. Peb ncuav lub khob noom cookie ua zaub mov, sov tuaj rau qhov cub kom 180 degrees, ci rau 30 feeb. Peb tshem tawm cov khoom qab zib npaj los ntawm pwm, maj mam txias nws nyob rau grate. Peb decorate cherries nrog berries thiab pab lawv mus rau lub rooj. Bon appetit! ;)
Kev Pabcuam: 6