Cheesemakers (curds) nyob rau hauv qhov cub

1. Peb faib ib lub qe rau hauv tsev cheese, ntawm no peb ntxiv qab zib. 2. Tam sim no peb xav tau tag nrho cov khoom xyaw:

• Qe - 1 daim
• Hmoov - 4 Kos duab. diav
• Tsev cheese - 300 Grams
• Ci Hmoov - 0.5 teaspoons
• Qab Zib - 2 Art. diav

Lus Qhia

1. Peb faib ib lub qe rau hauv tsev cheese, ntawm no peb ntxiv qab zib. 2. Tam sim no koj yuav tsum sib tov txhua yam kom huv si. 3. Tom qab ntawd cov hmoov ci yog ntxiv rau hmoov, sieved. Ntxiv cov hmoov nplej thiab ci hmoov mus rau lub tsev cheese. 4. Siv me me npas, thiab muab pov tseg rau hauv hmoov. Muab ntxiv rau daim ntawv los yog cov ntawv ci (ntawv ci nrog ntawv ci los yog ntawv). 5. Lub laujkaub lossis daim ntawv raug xa mus rau lub qhov cub txhuam qhov cub (qhov kub kub thiab yim caum). Ci rau li tsib caug feeb. 6. Pab nrog qaub cream. Ib tug prunes yog heev haum rau prunes.

Kev Pabcuam: 8