- Chocolate iab - 120 Grams (maub dough)
- Oils creamy - 230 Grams (maub mov paj)
- Vanilla extract - 1 teaspoon (tsaus ua khob noom cookie)
- Hmoov - 180 Grams (maub mov paj)
- Qe - 4 daim (tsaus nti)
- Qab Zib - 420 Grams (tsaus mov paj)
- Qab Zib - 70 Grams (lub teeb yuag)
- Vanilla extract - 1/4 Teaspoons (lub cev nyhav)
- Salts - 1 pinch (lub qhov hnyav)
- Cheese creamy - 230 Grams (lub teeb yuag)
1. Muab cov chocolate tso rau hauv ib lub tais, muab cov nqaij npuav ntawd tso rau hauv thiab muab tso rau hauv dej da. Ntawm ib lub me cua sov, do cov chocolate pawg kom txog thaum lub chocolate dissolves kom meej. Qe nrog cov suab thaj nyob rau hauv lwm lub tais. 3. Muab cov qhob noom chocolate tso rau hauv cov qe, ntxiv cov hmoov nplej thiab cov hmoov nplej dawb. Do kom zoo kom txog rau thaum cov xim daj uas tsis tsim xim. 4. Peb npog cov ntawv tais diav (phab ntsa thiab hauv qab) nrog lub pwm tiv thaiv kom sov thiab ua rau lub khob cij chocolate. 5. Cov kua nplaum nplaum nrog lub diav rawg, muab cov qe, suab thaj, ntsev. Do thiab ntxiv cov vanilla extract. 6. Nyob rau ntawm ib tug maub lub khob noom cookie diav muab lub creamy loj. Kov lub diav ntawm lub khob noom qhob noom xim qhwv kos dawb "hnub qub", zoo li yog smearing lub teeb mov paj dhau maub, tsis tov. Tsib 35 - 40 nyob rau hauv lub qhov cub sov, kub ntawm 180 degrees ci. Peb tawm hauv lub ncuav mog qab zib rau hmo ntuj. Hnub tom qab txiav lub brownies rau hauv feem thiab muab lawv nyob rau ib tug platter. Bon appetit.
Kev Pabcuam: 4