- piam thaj - 100 grams
- ntawm butter - 180 Grams
- hmoov - 300 Grams
- yolk - 1-2 pieces
- txiv qaub, tev - 1/2 daim
- tsev cheese - 1,25 Kilogram (filling)
- yolk - 4 pieces (stuffing)
- piam thaj - 250 Grams (txhaws)
Crispy crust thiab kev sib tw curd sau txig zoo sib. Kev npaj: Nyob rau hauv ib lub tais loj, sib tov lub qab zib, softened butter, hmoov, yolks thiab txiv qaub zest. Knead lub khob noom cookie. Yob tawm ib nrab lub mov paj mus rau ib lub xwmfab nrog ib tug tuab ntawm txog 3-4 hli. Muab lub khob noom cookie rau hauv ib lub tais ci thiab ci hauv qhov cub kom txog thaum ib nrab siav. Nyob rau hauv ib lub tais, mix tsev cheese, mashed yolks thiab qab zib. Tau lub ncuav mog qab zib los ntawm qhov cub thiab nteg on nws curd filling evenly. Yob tawm ob feem ntawm lub khob noom cookie tib square thiab them lawv nrog thawj khoom qab zib los ntawm saum toj no. Ntuav lub ncuav mog qab zib nrog ib lub nrig ntaus nrig thiab nkev nyob rau ntau qhov chaw. Ci kom txog thaum siav.
Cov Haujlwm: 3-4