- Hmoov - 400 Grams
- Butter - 200 Grams
- Qe - 2 pieces
- Qab zib hmoov - 4 yam khoom. diav
- Ntsev - 1/2 Teaspoon
- Txiv qaub kua txiv - 1 st. ib spoonful
- Hnyav dej - 4 yam khoom. diav
- Pears - 4 pieces
- Qab Zib - 2 Art. diav
- Cinnamon stick - 1 daim
- Txiv qaub (los yog txiv qaub) - 1/2 daim
Sib tov hmoov nrog hmoov qab zib thiab ntsev. Ntxiv lub butter rau hmoov, txiav mus rau hauv me me cubes. Peb grind lub khob noom cookie kom sib luag ntawm crumb (raws li nyob rau hauv daim duab). Qe qe, ntxiv mus rau lawv cov kua txiv ib nrab ntawm cov txiv qaub (los yog txiv qaub) thiab dej khov dej. Tsaus. Ncuav lub kua rau hauv lub khob noom cookie, sib tov nws. Lub mov paj yuav tsum tig mus rau hauv ib lub pob me me. Peb muab lub khob noom cookie rau ntawm hmoov nplej-ncuav, thiab knead pob ntawm nws. Peb qhwv lub pob rau hauv cov khoom noj mov thiab muab tso rau hauv lub tub yees kom ntev li 30 feeb. Thiab thaum lub khob noom "tsim nyog", peb ua pear puv. Pears yog ntxuav, tshem tawm cov cores, txiav mus rau hauv me me cubes. Ntxiv ib nrab ntawm qab zib, ib tug me ntsis txiv qaub kua txiv thiab ib tug tev ntawm ib nrab ib tug txiv qaub. Tsaus. Nyob rau hauv ib lub lauj kaub frying, qhuav lub butter, muab pears thiab ib tug cinnamon stick muaj. Peb poob siab nyob rau hauv hluav taws qeeb rau li 5-10 feeb. Peb tshem tawm lub khob noom cookie ntawm lub tub yees thiab yob nws mus rau hauv ib txheej txheej, uas peb tau txiav lub voj voog. Daim ntawv rau ci yog greased nrog butter, muab nyob rau hauv qab ntawm lub khob cij lub voj voog, raws li qhia nyob rau hauv daim duab. Peb kis tau rau pears pear txhaws. Lwm hloov ntawm mov paj cover lub txhaws, thiaj li ua ib tug patty. Cov npoo no zoo tu. Peb muab tso rau hauv qhov cub, rhuab mus rau 200 degrees, thiab ci li 20 feeb kom txog thaum npaj txhij. Ua tiav!
Kev Pabcuam: 5-6