- nplej hmoov - 5 tsom iav
- dej - 1 1/2 khob
- ntsev - 1 teaspoon
- yaj - 400 grams (loin, lub xub pwg thiab hauv plawv) forcemeat)
- Kurdichnogo rog - 100 Grams (minced nqaij)
- qhov muag teev - 4 daim (khoom)
- zaub roj - 1 st. diav (minced meat)
- dej - 2 yam khoom. diav (txuj lom)
- dub kua txob - 1 pinch (minced)
- ntsev - Mus saj (mince)
Kev npaj: Mix hmoov, dej thiab ntsev. Knead lub khob noom huv, npog nrog ib lub phuam so hauv chav ua noj thiab cia sawv ntsug rau 30-40 feeb, crumpling lub khob noom cookie rau lub sij hawm no 2-3 zaug. Faib tus mov paj mus rau ntau qhov chaw thiab yob tawm cov discs. Ntub txhua lub disc nrog melted butter los yog lard, ces yob li nrog qaws. Qhwv cov ntaub yas qhwv thiab tawm mus li 1 teev. Txiav txhua lub yob rau hauv daim 3-4 cm ntev. Dov txhua daim rau hauv lub voj voog. Ua kom nqaij minced, mix diced meat nrog fatty fat, tws dos, ntsev, kua txob, dej thiab butter. Ntim tawm txog 70 g ntawm txhaws nyob rau hauv qhov chaw ntawm txhua lub voj voog ntawm mov paj. Ntub cov hau nrog salted dej thiab quav raws li ib daim duab peb sab nrog qhov chaw tiaj nyom rau qhov chaw. Muab lub samsa rau ntawm nplooj ntawv greased thiab sprinkle nrog sesame noob. Ci hauv qhov cub rau 30-40 feeb ntawm 220 degrees. Ua haujlwm pab dawb.
Kev Pabcuam: 6