- Qhuav poov xab - 0,5 St. diav
- Nplej hmoov nplej - 600 grams
- Whey - 250 Million Liab
- Qe - 1 daim
- Qab zib - 3 Teaspoons
- Ntsev - 2 Teaspoons
- Zaub roj - 1 Art. diav (Zoo dua, ntawm chav kawm, unrefined)
Kuv nquag ua khob noom cookie rau ntawm whey, uas tseem tshuav los ntawm kev npaj ntawm tsev cheese thiab hauv tsev cheese - qhov ci ntawm nws tig pwg, tab sis lub ncuav yog zoo tshaj: nws yog mos, friable, ntev tsis ua stale. Ib daim ntawv qhia yooj yooj yim rau cov mov mog nyob rau hauv lub khob cij - los pab tus poj niam tus txiv tsev! 1. Nyob rau hauv ib lub tais, sib tov lub qe, plhws nrog ntsev, thiab cov ntshav siab - nws yuav tsum yog hais txog qhov ntsuas kub ntawm tib neeg lub cev, uas yog, mus kov ib ntsis sov. 2. Dissolve cov piam thaj hauv qhov sib xyaw kom haum. 3. Tshem cov hmoov nplej - tom qab tag nrho rau cov hmoov nplej hmoov nplej tau tawm ntau zoo dua. 4. Hauv lub khob cij, ncuav tag nrho cov khoom xyaw rau hauv qhov kev txiav txim uas tau sau tseg hauv cov lus qhia. Kuv ua ntej ncuav lub serum nrog lub qe, ces butter, hmoov, thiab thaum kawg - poov. 5. Tig lub khob cij, qhib qhov "Basic" los yog "Whole-grain bread". Peb xaiv qhov loj (tib lub luj), xim thiab lub thickness ntawm crust, peb nias "Pib". 6. Tom qab lub rhawv tshem ntawm cov qhob cij tuaj, peb noj mov los ntawm nws - Kuv paub tseeb tias koj yuav nyiam nws! Thaum kawg, kuv xav kom nco ntsoov tias qhov saj thiab kev ntxhib los mos ntawm qhob cij nyob hnyav hnyav nyob rau ntawm whey - qhov ntau cov kua qaub nws yog, lub denser lub loaf yuav. Yog li ntawd, ntseeg tau acidic whey yog haum rau rye qhob cij, thiab rau hom qoob mog nws yog ntau dua tshiab. Npaj khob cij yuav tsum them rau 10-15 feeb nrog ib daim phuam huv, thiab mam li noj mov, kua zaub los yog tshuaj yej. Bon appetit!
Kev Pabcuam: 5-7