- Butter - 250 Grams
- Ntsev - 1 pinch
- Qab zib - 1 iav
- Vanillin, sachet - 1 daim
- Hmoov - 3.5 iav
- Qaub cream - 200 Grams
- Cream - 250 grams (cream)
- Condensed mis nyuj, muaj peev xwm - 1 Daim (cream)
- Butter - 200 grams (cream)
- Chereshen - 750 Grams (txhaws)
- Chocolate - rau hmoov - Mus saj
- Cranberries - 100 Grams (stuffing)
1. Tig nrog qab zib suab thaj, ntxiv vanillin, qaub cream, ntsev. Ntxiv cov hmoov nplej thiab knead lub khob noom cookie. Peb faib lub khob cij tiav rau 15 qhov sib npaug zos. Txhua feem yog dov tawm nrog ib kab xev ntawm 20 cm x 7 cm 2. Nrog cov kaus poom berries, ua ke cov kua txiv hmab txiv ntoo. Peb muab lub berries ntawm strips ntawm mov paj thiab maj mam sprinkle lawv nrog qab zib. Sau cov tubules thiab tiv thaiv lawv ntawm tag nrho cov sab. 3. Mov ci tais rau cov hmoov nphoo los yog kis cov pa, kis cov hlab thiab ci hauv qhov cub ntawm 220 degrees rau 10-15 nas this. 4. Cov raj tau ci. Peb tshem cov hlab thiab txias lawv. Npaj lub cream - butter cream whisk mus rau ib tug lush, lub teeb lub xeev. Nplawm kom txog thaum cov dej qab zib ruaj khov. Nyiam whisk tag nrho cov khoom xyaw! Muab cov kua mis ntxiv rau cov roj nplaum thiab ntxiv kom zoo. Ntxiv cov nplauv nplaum, hloov lawv nrog lub tshuab raj. 5. Nteg tawm lub ncuav mog qab zib: thawj txheej - lub hlab 5, ua tib zoo ntub cov nplaum, lub txheej thib ob - lub hlab 4, rov ntub cov nplaum thiab lwm yam. Cia li ib lub raj rau saum txheej. 6. Ncuav mog qab zib "Monastic Hut" yog npaj txhij. Bon appetit.
Kev Pabcuam: 6