- qe - 10 pieces (4 pieces ntawm ib tug biscuit, 3 rau ib tug cream, 3 rau ib tug souffle)
- hmoov - 1 iav
- qab zib - 3-4 tsom iav (1-rau biscuit, 2/3 st- on cream rau impregnation, 150 g rau souffle, 150 g rau cov tshuaj protein)
- mis - 2 khob (1 rau cream rau impregnation, 0.5 rau souffle)
- apricots los yog qhuav apricots - 0.5 kilogram
- gelatin - 1 st. ib spoonful
- citric acid - 0.5 teaspoons
- mis nyuj chocolate - 1 Daim
- Hloov Ncuav Qab Zib - 4 daim
- Butter - 100 Grams
- Cov kua mis - 2 yam khoom. diav
Ua ntej, ci nrog biscuit. Peb noj 4 qe, 1 khob ntawm hmoov thiab ib khob suab thaj. Separate lub proteins los ntawm yolks. Whisk yolks thiab ib khob suab thaj thiab ntxiv hmoov. Khov Tam sim no peb tuav cov ntsiab nrog ib lub ntsev ntsev thiab 1/2 khob suab thaj. Ua ntej yuav sib tov sib xyaw nrog rau qhov cub kom txog 200 degrees. Thaum lub hauv paus npaj txhij thiab txias, txiav nws mus rau 3 qhov chaw. Tam sim no peb npaj lub qab zib rau soaking lub khoom qab zib. Siv ib khob mis, 2/3 khob suab thaj, 1 tbsp. ib tug spoonful ntawm hmoov, sib tov txhua yam thiab ua noj on ib tug me me hluav taws stirring kom txog thaum kub nyhiab tam sim no ua ib tug souffle. Tsau ib tablespoon ntawm gelatin hauv 1/2 khob mis. Peb tau tuav cov khoom muaj protein ntau ntawm 3 proteins, 150 grams qab zib thiab 1/4 tsp. citric acid,. Tseem faus 100 grams butter ntawm 2 tbsp. diav condensed mis nyuj Peb muab tso rau thawj feem ntawm lub khoom qab zib rau hauv qab ntawm lub puab, lubricate lub cream. Peb kis cov qoob loo. Peb muab ob feem ntawm lub khoom qab zib, grease nws nrog cream thiab nyob rau sab saum toj dua lub apricots. Tam sim no peb muab cov khoom xyaw rau lub kua nplaum - roj sib tov, cov tshuaj tsw qab thiab cov mis nyuj nrog cov gelatin thiab tam sim ntawd hliv lawv mus rau cov pob kws mus rau hauv apricots. Tshaj tawm peb qhov ntawm lub ncuav mog qab zib thiab cream. Thaum peb noj cov khoom qab zib, peb tau txiav tawm lub tsheb, raws li pom nyob rau hauv daim duab: peb txiav tawm ntawm qhov chaw, tig lawv thiab muab tso rau saum toj. Tag nrho cov tshuab tau coated dua nrog lub tshuav cream rau impregnation. Tam sim no peb ua ib zaug dua lub protein cream: 3 proteins, 150 grams qab zib, 1/4 tsp. citric acid. Peb txhua tus yeej nws zoo thiab muab cov nplaum rau ntawm lub tshuab uas siv lub qe taub txias. Qhov rais muaj qhov txawv txav nrog cov qhob noom xim kasfes, lub log - ntawm cov pob txha thiab cov qhob noom chocolate. Tag nrho cov tshuab tuaj yeem yuav kho kom zoo nkauj nrog cov roj qab zib nrog lub pob zeb me me "hnub qub". Bon appetit!
Kev Pabcuam: 6