- Qab Zib - 3 khob (1 khob rau ib lub teeb crust, 1 khob rau ib lub crust tsaus, 1 iav rau ib tug cream)
- Qe - 4 pieces (2 qe rau ib lub teeb ua kaub puab thiab 2 rau ib qho tsaus ntuj)
- Qaub cream - 2.5 khob (0.5 khob rau ib lub teeb crust, 1 iav rau ib tug maub crust thiab 1 iav rau ib tug cream)
- Hmoov - 2.5 khob (1 khob rau ib lub teeb crust thiab 1.5 khob rau ib lub crust tsaus)
- Dej qab zib - 1 teaspoon
- Vinegar - 1 teaspoon
- Cocoa - 2 Art. diav
- Haus - 2 yam khoom. spoons (lub boiling yuav tsum liab)
- Vanilla Qab zib - 1 teaspoon
- Kiwi - 500 Grams
Yog li, kuv qhia koj daim card ntawm kev ua ib lub ncuav mog qab zib "Nab" hauv tsev. 1. Ua ntej, npaj cov mov paj rau lub teeb ua kaub puab (nws yuav sawv cev rau ib lub paj txaj). Zoo yeej qab zib thiab qe, tom qab qab zib tau yaj zoo - maj qhia cov qaub cream thiab hmoov. Tag nrho cov kom zoo zoo sib tov, lub mov paj yuav tsum tau txais cov sib xws ntawm qaub cream. Peb npog cov tais ci nrog daim ntawv ci, muab cov roj pleev kom zoo, muab cov khob noom ncuav pov tseg. Lub ci yog ci rau 25 feeb, qhov kub yog 180 degrees. 2. Los npaj ib lub kaub crust, peb kuj qe nrog cov suab thaj, maj mam ntxiv hmoov nplej, qaub cream, cocoa, dej qab zib, tua nrog cov kua txiv hmab. Lub khob noom cookie yuav tsum muaj kua ntau dua li ntawm thawj zaug. Ncuav lub khob noom cookie ntawm daim ntawv ci nrog cov ntawv ci. Ci li 30 feeb, qhov kub yog 180 degrees. 3. Los npaj cov nplaum uas koj xav tau kom zoo rau hauv homogeneous cov qaub nplaum, qab zib, jam, vanilla qab zib. 4. Tsaus nti thiab lub teeb cakes txiav rau hauv cubes. Peb daim ntawv los ntawm lawv nyob rau hauv ib lub tais ntawm cov duab ntawm ib tug nab. Lubricating cream. 5. Txiav lub kiwi hauv voj voog, peb yuav ua "Snake's skin" los ntawm lawv. Rau ob lub qhov muag peb siv berries. 6. Muab lub kiwi tso rau saum lub ncuav mog qab zib. Tom qab ntawd muab tso rau hauv lub tub yees rau ob peb teev, yog li ntawd nws yog zoo soaked. Peb khoom qab zib yog npaj txhij. Muaj ib cov tshuaj yej zoo!
Kev Pabcuam: 6