- cornstarch - 1 st. ib spoonful
- proteins - 6 pieces
- ntawm tartar - 1 teaspoon
- hmoov qab zib - 11/3 Khob
- vanilla extract - 1 teaspoon
- dawb vinegar - 1 teaspoon
- ntshiab qab zib - 200 milliliters
- Strawberries - 250 Grams
1. Preheat qhov cub kom txog 200 degrees. Tov khoom qe whisk qe thiab lub thoob rau hauv ib lub tais dab dej rau hauv lub khob npuas dej. Ntxiv qab zib, ib tug tablespoon, whisking tas li kom txog thaum lub sib tov thickens. Ntxiv cov seem uas yog 3 teaspoons ntawm pob kws nrog lub tablespoon kawg ntawm qab zib. Ntxiv vanilla extract thiab vinegar. 2. Kos ib lub voj voog ntawm daim ntawv parchment. Muab daim ntawv parchment rau ntawm qhov chaw ua haujlwm, nphoo nrog hmoov. Siv lub diav nteg meringue on daim ntawv parchment. Ua ib lub voj voog ntawm meringues siv lub voj voos rau ntawv. Cov hau yuav tsum siab, thiab nruab nrab yuav tsum qis. 3. Txo qhov cub kub kom txog 100 degrees. Ci rau 1 - 1 teev. Xu lub qhov cub thiab qhib qhov rooj. Cia kom txias tsis txhob rho qhov cub. 4. Npaj cov ncuav mog qab zib nrog cream thiab kho nrog strawberries. Muab tso rau hauv lub rooj.
Kev Pabcuam: 6