- hmoov - 3 khob
- qab zib - 1 3/4 Khob
- ntsev - 1/4 teaspoons
- ntawm qe dawb - 5.5 daim
- ci dej qab zib - 1 teaspoon
- vanillin - 1/2 teaspoonfuls
- almonds - 1 teaspoon
1. Txo cov qe dawb kom txog thaum lawv tig dawb, thiab yuav tsis ua kom siab peaks thaum koj nqa lub tov khoom. Tsuas yog tom qab ntawd ntxiv dej qab zib, vanillin thiab almonds. 2. Tsuas yog 5 zaug sift hmoov, qab zib thiab ntsev ua ke los tsim ib homogeneous cov khoom xyaw qhuav. 3. Maj mam muab cov kua nplaum thiab hmoov nplej ua ke, thiab tom qab ntawd ncuav lub khob noom cookie mus rau ib qho chaw ncig ci ci ntsig txog 25 cm inch. Daim ntawv nrog rau hauv qab yog qhov zoo tshaj plaws haum. 4. Muab lub ncuav mog qab zib rau hauv qhov cub txias. Tam sim no tig rau thiab kub txog 165 degrees Celsius. Ci lub khoom qab zib rau txog 1 teev, kom txog rau thaum lub saum toj ntawm lub khoom qab zib dhau Golden xim av. 5. Thaum lub ncuav mog qab zib yog me ntsis txias, ua tib zoo tshem tawm los ntawm pwm, txiav rau hauv 12 vaj huam sib luag, txhua tus muab tso rau ib tug nyias muaj nyias phaj, decorate nrog whipped cream thiab hav zoov berries.
Kev Pabcuam: 12