- butter - 1 khob
- qab zib - 2 khob
- qe - 4 pieces
- vanilla extract - 1 teaspoon
- unsweetened cocoa - 2/3 khob
- hmoov - 1 khob
- ntsev - 1/2 teaspoonfuls
- ci hmoov - 3/4 Teaspoons
- pecans - 480 grams (crust)
- xim av kas fes - 2/3 Cov Khw (Cov Kab)
- melted butter - 1/4 khob (crust)
- vanilla extract - 1 teaspoon (crust)
- qe yolks - 3 pieces (pouring)
- piam thaj - 1 khob (pouring)
- ntsev - 1/4 Teaspoons (pouring)
- unsalted butter, chav tsev kub - 1/2 khob (pouring)
- roj cream - 1 khob (txhaws)
- vanilla extract - 1 teaspoon (sau)
- toasted pecans - 1 1/2 Cups (pouring)
- qab zib txiv maj phaub shaving - 2 khob (pouring)
1. Preheat lub qhov cub kom 175 degrees. Sprinkle lub ci tais nrog roj. Muab cov pecans tso rau hauv lub tais ntawm tus processor processor thiab muab zom nws. Ntxiv qab zib thiab sib tov, ces ncuav nyob rau hauv butter thiab vanilla. Sib tov homogeneity. 2. Muab cov dej tso rau ntawm daim ntawv ci. Ci rau 12-15 feeb kom txog thaum cov kab ua kaub puab lawm. 3. Ua ncuav. Qhuav lub butter nyob rau hauv ib nrab saucepan. Sai li sai tau yaj, tshem tawm los ntawm tshav kub thiab yeej nrog qab zib. Ntxiv cov qe, ib zaug ntawm ib lub sij hawm, thawb tom qab txhua qhov ntxiv. Do nrog vanilla extract. Ntxiv cov khoom xyaw qhuav, sib tov thiab ncuav lub khob noom rau hauv pwm, hla cov noob txiv. Ci rau 30 mus rau 35 feeb. Cia kom txias kiag li. 4. Sib qe qe, piam thaj thiab ua ntsev ua ke nyob rau hauv ib lub tais. Yeej nrog butter, ces ntxiv cream thiab vanilla, mix. Ncuav qhov sib tov rau hauv nruab nrab saucepan thiab ua noj tsawg tshaj kub, stirring tas li kom txog thaum lub tov pib thicken, txog 15 feeb. Ncuav qhov sib tov rau hauv ib lub tais thiab cia kom txias rau chav sov. 5. Nyob hauv cov txiv ntseej thiab cov txiv maj phaub. Ncuav qhov sib tov tshaj lub pastry. 6. Txiav rau hauv plaub fab thiab pab.
Kev Pabcuam: 6-8