Merengi siab nrog lub khob khov

Preheat qhov cub kom txog 80 degrees. Qhov chaw qe dawb, qab zib thiab ib tug pinch ntawm tartar Cov khoom xyaw:

• qe dawb - 4 pieces
• qab zib - 1 iav
• tartar - 1 pinch
• vanilla extract - 1/2 teaspoonfuls
• Mis nyuj khov - 500 grams

Lus Qhia

Preheat qhov cub kom txog 80 degrees. Muab cov qe dawb, piam thaj thiab ib lub txiv ntseej ntawm ib lub thawv kub hauv lub cev kub hnyiab tso rau hauv ib lub lauj kaub ntawm cov dej npau npau. Yeej tas li, kom txog thaum lub qe dawb yog sov thiab qab zib dissolves, txog 3 feeb. Ncuav qhov sib tov rau hauv cov khoom noj khoom haus thiab cov khaub zig thaum qis qis, maj mam nce mus rau siab, txog 10 feeb. Ntxiv cov vanilla. Muab qhov sib tov nyob hauv lub hnab tawv nqaij thiab nyem lub siab rau ib daim ntawv ci. Ci tawm ntawm 1 mus rau 1 1/2 teev. Cia kom txias txog 20 feeb. Cia lub khob dej qab zib rau muag kom txog 5 feeb. Nteg 1/4 khob dej khov rau ntawm sab plhu ntawm qhov nrab sab nrab. Npog nrog cov seem uas yog ib nrab ntawm cov tub yees nyob rau hauv lub tub yees kom txog 15 feeb.

Kev Pabcuam: 8